{"title":"곤약라면 신상품","description":null,"products":[{"product_id":"마틴조-발효-곤약라면-매운맛-214g","title":"[Martin Jo] Fermented Konjac Ramen Spicy Flavor 214g","description":"\u003csection\u003e\n  \u003ch2\u003eFor pro dieters whenever craving ramen\u003c\/h2\u003e\n  \u003cp\u003eReduces calories and sodium while boosting protein and dietary fiber\u003c\/p\u003e\n  \u003ch1\u003eMartinzo Fermented Konjac Protein Ramen Spicy Flavor\u003c\/h1\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003cp\u003eFermented Konjac Protein Ramen \u003cstrong\u003e59 kcal\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cdiv\u003e\n    \u003cp\u003eFermented Konjac Protein Ramen\u003c\/p\u003e\n    \u003cp\u003eRamen 1 serving 500 kcal\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eProtein and dietary fiber content increased!\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003eFermented Konjac Protein Ramen Spicy Flavor\u003c\/h3\u003e\n  \u003cp\u003eProtein 7g 13%\u003c\/p\u003e\n  \u003cp\u003eDietary fiber 7g 28%\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eSugar 1g 1%\u003c\/li\u003e\n    \u003cli\u003eFat 0g 0%\u003c\/li\u003e\n    \u003cli\u003eTrans fat 0g -\u003c\/li\u003e\n    \u003cli\u003eSaturated fat 0g 0%\u003c\/li\u003e\n    \u003cli\u003eCholesterol 0mg 0%\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch3\u003eExisting Fermented Konjac Ramen Spicy Flavor\u003c\/h3\u003e\n  \u003cul\u003e\n    \u003cli\u003eProtein 1g 2%\u003c\/li\u003e\n    \u003cli\u003eDietary fiber 1.7g 7%\u003c\/li\u003e\n    \u003cli\u003eSugar 0.6g 1%\u003c\/li\u003e\n    \u003cli\u003eFat 0g 0%\u003c\/li\u003e\n    \u003cli\u003eTrans fat 0g -\u003c\/li\u003e\n    \u003cli\u003eSaturated fat 0g 0%\u003c\/li\u003e\n    \u003cli\u003eCholesterol 0mg 0%\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eRich protein and dietary fiber content\u003c\/h2\u003e\n  \u003csection\u003e\n    \u003ch4\u003eWhy protein is needed in diet management\u003c\/h4\u003e\n    \u003cp\u003eLow body fat and good muscle tone require protein as part of the diet. Protein aids in restoring damaged muscles and promotes muscle fiber growth. Coupled with proper exercise, a protein-inclusive diet is beneficial.\u003c\/p\u003e\n  \u003c\/section\u003e\n  \u003csection\u003e\n    \u003ch4\u003eWhy dietary fiber is important in diet management\u003c\/h4\u003e\n    \u003cp\u003eMartinzo fermented konjac ramen contains over 13% protein, which helps maintain protein levels. Its main ingredient, konjac, is rich in glucomannan dietary fiber, accounting for 28% of its content, which gently stimulates the intestines.\u003c\/p\u003e\n  \u003c\/section\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003e\"Konjac noodles don’t taste good?\"\u003c\/h2\u003e\n  \u003ch3\u003eHow was your experience with traditional konjac noodles?\u003c\/h3\u003e\n  \u003carticle\u003e\n    \u003cp\u003eKonjac’s unique texture doesn’t feel great. Honestly, it’s nothing like ramen.\u003c\/p\u003e\n    \u003cp\u003eUser: Maintainer Yang OO\u003c\/p\u003e\n  \u003c\/article\u003e\n  \u003carticle\u003e\n    \u003cp\u003eI used to eat konjac often when it was popular but hated its unique odor and stopped eating it.\u003c\/p\u003e\n    \u003cp\u003eUser: Diet manager OO\u003c\/p\u003e\n  \u003c\/article\u003e\n  \u003carticle\u003e\n    \u003cp\u003eKonjac noodles do not absorb sauce well, but I prefer noodles that soak up the broth completely.\u003c\/p\u003e\n    \u003cp\u003eUser: Night snack addict OO\u003c\/p\u003e\n  \u003c\/article\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eThree major issues of konjac noodles improved after 3 years of effort\u003c\/h2\u003e\n  \u003cp\u003eAfter many tests over three years, we developed a fermented konjac manufacturing method that improved three major problems: konjac texture, odor, and poor absorption of sauce.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eRough texture\u003c\/li\u003e\n    \u003cli\u003eKonjac’s characteristic odor\u003c\/li\u003e\n    \u003cli\u003eNoodles that poorly absorb sauce\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003ePoint 01: Chewier and softer soybean protein konjac noodles\u003c\/h3\u003e\n  \u003cp\u003eMade by purifying nutrients like protein from soybeans.\u003c\/p\u003e\n  \u003cp\u003e\u003csmall\u003eProtein, amino acid, sugar\u003c\/small\u003e\u003c\/p\u003e\n  \u003cp\u003eStrong elasticity and chewiness unmatched by regular ramen\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003ePoint 02: Reduced konjac odor\u003c\/h3\u003e\n  \u003cp\u003eFermentation reduces glucosides, organic acids, and minerals causing konjac’s distinct smell.\u003c\/p\u003e\n  \u003cdiv\u003e\n    \u003cp\u003eRegular konjac noodles: 34-52\u003c\/p\u003e\n    \u003cp\u003eFermented konjac noodles: 12-15\u003c\/p\u003e\n  \u003c\/div\u003e\n  \u003cp\u003eNo need to rinse separately, just discard preservation water to cook right away.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch3\u003ePoint 03: Sauce-absorbing noodles\u003c\/h3\u003e\n  \u003cp\u003eFermentation creates many holes that let broth penetrate, enhancing flavor.\u003c\/p\u003e\n  \u003cdiv\u003e\n    \u003cp\u003eRegular konjac noodles before draining broth\u003c\/p\u003e\n    \u003cp\u003eRegular konjac noodles after draining broth\u003c\/p\u003e\n    \u003cp\u003eFermented konjac noodles before draining broth\u003c\/p\u003e\n    \u003cp\u003eFermented konjac noodles after draining broth\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eCalories are only one-eighth of regular ramen!\u003c\/h2\u003e\n  \u003cp\u003eEnjoy it anytime you crave ramen without hesitation.\u003c\/p\u003e\n  \u003cdiv\u003e\n    \u003cp\u003eRegular ramen 500 kcal\u003c\/p\u003e\n    \u003cp\u003eFermented konjac protein ramen 59 kcal\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eReduce sodium to one-third\u003c\/h2\u003e\n  \u003cp\u003eCompared to regular ramen or udon, sodium is less than half, achieving a balanced spicy powder to maintain ramen flavor.\u003c\/p\u003e\n  \u003cdiv\u003e\n    \u003cp\u003eRamen 2,075mg sodium\u003c\/p\u003e\n    \u003cp\u003eUdon 2,390mg sodium\u003c\/p\u003e\n    \u003cp\u003eFermented konjac ramen sodium 838 mg\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eAbundant toppings complete the ramen!\u003c\/h2\u003e\n  \u003cp\u003eSeasonings include bok choy, carrot, green onion, shiitake mushroom, seaweed, and beef-flavored flakes for authentic ramen taste.\u003c\/p\u003e\n  \u003cp\u003eSodium is reduced with a golden ratio spicy powder blend developed to keep steamed ramen flavor.\u003c\/p\u003e\n  \u003cp\u003eLow calorie \/ Low sodium \/ Low sugar \/ Low fat - Four conditions fulfilled for real ramen flavor\u003c\/p\u003e\n  \u003cp\u003ePerfect spicy and refreshing flavor when stressed.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eRecommended for these customers\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003eThose concerned about sodium and calories in regular ramen\u003c\/li\u003e\n    \u003cli\u003eThose seeking a light meal during diet management\u003c\/li\u003e\n    \u003cli\u003eOffice workers wanting quick meals after work\u003c\/li\u003e\n    \u003cli\u003eThose struggling with late-night snacking guilt\u003c\/li\u003e\n    \u003cli\u003eThose who hate the texture and odor of old konjac noodles\u003c\/li\u003e\n    \u003cli\u003ePeople looking for simple snacks during outdoor activities\u003c\/li\u003e\n    \u003cli\u003eThose worried about hangovers after night ramen\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eFermented Konjac Ramen Very Easy Preparation\u003c\/h2\u003e\n  \u003ch3\u003eGas stove\u003c\/h3\u003e\n  \u003col\u003e\n    \u003cli\u003eDiscard preservation water from fermented konjac ramen and place noodles in a bowl. (No need to rinse)\u003c\/li\u003e\n    \u003cli\u003eAdd 250ml water to pot (1.5 paper cups, half the amount used for regular ramen) and boil.\u003c\/li\u003e\n    \u003cli\u003eWhen boiling, add soup powder, flakes, and fermented konjac noodles. Cook for 1-2 minutes.\u003c\/li\u003e\n    \u003cli\u003eAdd green onion, egg, bean sprouts, or your preferred ingredients as desired.\u003c\/li\u003e\n  \u003c\/ol\u003e\n  \u003ch3\u003eMicrowave\u003c\/h3\u003e\n  \u003col\u003e\n    \u003cli\u003eDiscard preservation water from fermented konjac ramen and place in microwave-safe container.\u003c\/li\u003e\n    \u003cli\u003eAdd 250ml hot water (1.5 paper cups, half the amount for regular ramen) and soup powder, flakes.\u003c\/li\u003e\n    \u003cli\u003eStir noodles and seasoning well and enjoy.\u003c\/li\u003e\n    \u003cli\u003eIf you want deeper flavor, microwave 2 minutes at 1000W or 2 minutes 30 seconds at 700W.\u003c\/li\u003e\n  \u003c\/ol\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eMartinzo Fermented Konjac Ramen Spicy Flavor\u003c\/h2\u003e\n  \u003cp\u003eContents per package: Soy Protein Konjac Noodles 200g + Spicy Powder 12g + Vegetable Toppings 2g\u003c\/p\u003e\n  \u003cp\u003eTotal weight 214g, 59 kcal\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eSodium 838mg 42%\u003c\/li\u003e\n    \u003cli\u003eCarbohydrates 11g 3%\u003c\/li\u003e\n    \u003cli\u003eSugars 1g 1%\u003c\/li\u003e\n    \u003cli\u003eDietary fiber 7g 28%\u003c\/li\u003e\n    \u003cli\u003eFat 0g 0%\u003c\/li\u003e\n    \u003cli\u003eTrans fat 0g 0%\u003c\/li\u003e\n    \u003cli\u003eCholesterol 0mg 0%\u003c\/li\u003e\n    \u003cli\u003eProtein 7g 13%\u003c\/li\u003e\n  \u003c\/ul\u003e\n  \u003ch3\u003eIngredients\u003c\/h3\u003e\n  \u003cp\u003e\n    1. Soy Protein Konjac Noodle: purified water, konjac powder, isolated soy protein, other ingredients, potato starch, durum wheat semolina, guar gum, calcium carbonate, frozen lactic acid bacteria\u003cbr\u003e\n    2. Powder Soup: spicy pepper powder, L-glutamate sodium, umami base, aromatic powder, refined salt, sugar, concentrated meat powder, bone broth seasoning, soy sauce powder, soy sauce base, Korean chili powder, beef broth powder, garlic seasoning, rich meat seasoning and broth, chili powder, pepper powder\u003cbr\u003e\n    3. Vegetable Toppings: dried bok choy, spicy minced beef flakes, sliced carrot, dried tofu, dried shiitake mushroom, dried seaweed\n  \u003c\/p\u003e\n  \u003cp\u003eContains allergens: soy, wheat, shellfish (clam, mussel), beef, milk, tomato, pork, chicken, squid\u003c\/p\u003e\n  \u003cp\u003eProduced in facilities handling: wheat, buckwheat, peanut, mackerel, crab, shrimp, peach, tomato, walnut, shellfish (including abalone), pine nuts\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003csection\u003e\n  \u003ch2\u003eDETAIL\u003c\/h2\u003e\n  \u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Snack, side dish\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Martinzo\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eManufacturer:\u003c\/strong\u003e DAREUM Co., Ltd.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\n    \u003cul\u003e\n      \u003cli\u003eStore in a dry, shady place at room temperature.\u003c\/li\u003e\n      \u003cli\u003eIf refrigerated or frozen, moisture migration may cause ice crystals inside konjac, affecting noodle texture; do not consume if hardened or dried.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003eExpiration:\u003c\/strong\u003e Up to 8 months from manufacture date\u003c\/p\u003e\n\u003c\/section\u003e","brand":"18","offers":[{"title":"[Martin Jo] Fermented Konjac Ramen Spicy Flavor 214g","offer_id":43806488428768,"sku":"933139-933251","price":7.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/7914\/1856\/files\/32f6efce4db78c78d09c303ecb50d159.jpg?v=1748573030"}],"url":"https:\/\/checkout.hanpoom.com\/en\/collections\/%ea%b3%a4%ec%95%bd%eb%9d%bc%eb%a9%b4-%ec%8b%a0%ec%83%81%ed%92%88.oembed","provider":"hanpoom","version":"1.0","type":"link"}