Rice Crust (Nurungji) from Our Home, Myeongga Nurungji

Genuine sweetness from slow cooking over low heat

Freshly roasted and crispy rice crust with 16 hours of natural drying

100% Domestic Rice Certified

Born from the warmth of a mama's hand, genuine taste nurtured by traditional techniques.

• Rice Selection: Carefully selected domestic rice
• Gluten-Free: Suitable even for gluten-sensitive individuals
• Natural Roasting: Slow fire roasting for deep flavor
• Handmade Process: Crafted for fluffy crispiness and excellent taste

Product Packaging

Enjoy our crispy and healthy rice crust anytime!

Product Description

This rice crust is made by slow-roasting 100% domestic rice, preserving the natural flavor without additives or preservatives.

It offers a traditional taste and can be eaten as a crunchy snack or brewed as tea.

Special Features

Our rice crust is made with care using family methods passed down through generations. It contains no artificial flavors or additives.

How to Enjoy Nurungji Tea

1. Place about 10 grams of rice crust pieces into a cup or pot.
2. Pour 200ml of boiling water over the crust.
3. Let it steep for 3 to 5 minutes until the water turns golden brown.
4. Enjoy the mild, savory tea while the crust softens.

This tea offers rich flavor and traditional comfort from genuine roasted rice crust.

Product Information

• Product Type: Rice Crust (Nurungji)
• Main Ingredient: 100% Domestic Rice
• Weight: 400g (approx.)
• Production Date: See packaging
• Best Before: 12 months from production
• Storage: Store in a cool, dry place away from direct sunlight
• Manufacturer: Nungmisaem Rice