Light and Deep Umami Flavor

Difori Soup Base Pack

What is Difori? Dried anchovies, kelp, and shiitake mushrooms decomposed, perfect for making soup easily anytime with a deep and rich broth flavor.

All you need is water and this soup base pack. It provides a savory broth just like one made by boiling fresh ingredients for a long time. Ideal for making various Korean soups, stews, and side dishes.

You can enjoy a savory, deep flavor within just 10 minutes simply by boiling it in water. Convenient for quick cooking and keeps the taste consistent every time.

CHECK POINT

• Contains natural ingredients such as dried anchovies, kelp, shiitake mushrooms, dried radish greens, and seaweed.
• Made with no artificial additives for a safer, more natural taste.
• Provides a savory and mild broth that is not overpowering.
• Pre-portioned in packs for easy use and storage.
• Versatile usage for soups, stews, and hot pot dishes.

01. What is Difori?

Difori is a mix of anchovies, kelp, shiitake mushrooms, dried radish greens, and seaweed that creates the base for Korean soups and stews by providing rich umami and subtle flavors.

02. Ingredients Used for Marine Stock

The carefully selected ingredients for the marine stock base impart a depth of flavor.

• Anchovy: Known for its rich umami taste, used to deepen the broth flavor.
• Kelp: Adds a natural savory taste and mineral-rich quality.
• Shiitake Mushroom: Enhances earthy depth with an aroma that strengthens the broth.
• Dried Radish Greens: Provides a slight bitterness that balances the broth.
• Seaweed: Adds nutrition and a clean ocean taste.

03. HACCP Certified Safety System

Manufactured under strict HACCP standards to ensure clean and safe production environment. Our product undergoes thorough quality checks before distribution.

04. How to Use

Boil 1 pack of Difori Soup Base Pack in 1L of water for 10 minutes. Remove the pack and the broth is ready for use.

Use this stock as a foundation for various soups like radish soup, seaweed soup, soft tofu stew, or seafood soup.

05. Savor the Rich Flavor Infused in Your Soup Pot

Add this soup base pack to your pot to enhance and deepen the flavor naturally, making delicious soup without additional seasoning.

1. Put the soup base pack in 1L water
2. Bring to a boil and simmer for 10 minutes
3. Remove the pack and enjoy cooking with the flavorful broth

06. How to Store After Opening?

Keep the soup base pack in an airtight container or resealable bag after opening. Refrigerate and consume within 7 days to maintain freshness and flavor.

Keep sealed for freshness

Notice

Ingredients: Anchovy (Korea), Kelp (Korea), Shiitake Mushroom (Korea), Dried Radish Greens (Korea), Seaweed (Korea)

Storage: Store in a cool, dry place away from direct sunlight. After opening, refrigerate and consume promptly.