hanpoom
[Mrs. Malraengi] Dried Spinach 20g
[Mrs. Malraengi] Dried Spinach 20g
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Malraengi Yeosa
Fresh & Healthy
Dried up Fruits & Vegetables
Additive 0% Fruit 100% Vegetable 100%
Fruit snacks that keep you coming back!
Delicious and textured vegetable snacks!
We carefully select only high-sugar, quality fruits and vegetables
and dry them slowly at low temperatures,
(Just because they are dried at low temperatures
doesn’t mean that it's the same low-temperature drying!)
When combined with the care of Mrs. Snack,
fresh fruits and crisp vegetables
transform into sweet, chewy snacks
that are delicious and healthy.
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Dried up spinach
[Image: Simple illustrations of three bunches of spinach leaves]
Malraengi Yeosa
Dried up spinach (20g)
Mrs. Malssanga
Fresh & Healthy
Dried up Fruits & Vegetables
시금치말랭이[포항초말랭이]
Spinach, particularly fresh and sweet in winter,
is often referred to as 'spinach kimjang.'
Delicious winter spinach to enjoy all year round
can be blanched and stored in the freezer!
Mrs. Snack has dried
delicious winter spinach
especially from Pohang!
Pohang spinach, grown only in Pohang, Gyeongbuk,
is naturally small due to the sea breeze it receives,
but it is much sweeter, with better aroma and flavor than regular spinach.
While it is more expensive than regular spinach,
the taste is what matters!
Spinach Snack [Pohang Spinach Snack]
Whenever you need it,
언제든지 필요할때마다
Convenient for taking out little by little
Delicious winter Pohang greens
Cleanly and finely dried
Dried Baby Spinach (20g)
Man Made & grown by All the family
Dried Up Spinach (20g)
Pick and essence
Dried vegetables
Buy a bunch of spinach
Not for those who cook quickly and easily,
But for those who only need a little bit when making this,
and a little bit when making that,
It's hard to avoid buying a whole bunch and seeing it wilt with only the cotyledons used
This dried version is perfect for those who have experienced that
For households with fewer members, dieters, working moms, etc.
Those who find it hard to use up ingredients, come here :)
Dried Up Spinach
(20g)
Mrs. Malsseng
Fresh & Healthy
Dried Up Fruits & Vegetables
[Image: Fresh green leaves being rinsed with water in a white rectangular dish placed on a wooden surface with a yellow cloth underneath.]
One bag of dried spinach contains
about 250g-300g of fresh spinach
You can blanch it in hot water
and make spinach namul,
but it will only be enough for one small side dish
Since it’s already dried spinach,
it won't expand as much when blanched compared to fresh spinach
Dried spinach is not really for that purpose,
but rather perfect for dishes that need a handful or a pinch of it
that I can confidently say are great ingredients
**
Dried spinach crumbles easily
Adding it to a dish after slightly soaking it
Doesn’t matter much if it crumbles,
but if you are sensitive to its appearance, please handle it carefully
**
Due to the characteristics of Pohang greens
Pohang greens themselves are shorter than regular spinach
They become much smaller when dried
So please note, they are not large-sized spinach
In dishes like doenjang jjigae or doenjang-guk,
you can add them directly without soaking
and let them boil right away.
For dishes that are low in moisture,
please soak them slightly before use.
Soaking spinach dried in warm water
for more than 10 minutes
will make them soft and swell up.
Take them out a little at a time,
and feel free to use them in various dishes.
Versatile
dried spinach [Pohang dried spinach]
[Image: A frying pan containing a cooked egg dish with spinach, cherry tomatoes, and possibly bacon or ham, resting on a folded kitchen towel on a wooden surface]
[Image: A pan filled with scrambled eggs mixed with spinach, bacon, and dried cherry tomatoes, cooking on a wooden surface and resting on a checkered cloth.]
[Image: A slice of vegetable and cheese frittata on a floral patterned plate, placed on a wooden table with a folded cloth napkin nearby.]
[Image: Close-up of a fork holding a bite of cheese, vegetable, and egg dish above a floral patterned plate with the remaining portion on it, placed on a wooden table.]
[Image: A white bowl containing two egg yolks with some dried green leaves placed on top, set against a white background.]
[Image: Scrambled eggs mixed with greens on a light gray plate, topped with red sauce]
[Image: Seasoned spinach banchan (Korean side dish) in a white bowl, garnished with sesame seeds]
[Image: A white bowl containing seasoned and cooked spinach sprinkled with sesame seeds.]
[Image: A close-up of mixed dried vegetables and mushrooms, including shiitake mushrooms, shredded carrots, and green leafy vegetables in a metal mesh strainer.]
[Image: A metal bowl filled with a Korean dish consisting of glass noodles, carrots, spinach, shredded mushrooms, and other vegetables.]
[Image: A plate of japchae, a Korean stir-fried dish made with glass noodles, vegetables, mushrooms, and sesame seeds on a white oval plate]
[Image: A metal mixing bowl containing thinly sliced carrots, shiitake mushrooms, burdock root, and dried leafy greens.]
[Image: A stainless steel bowl filled with seasoned japchae (Korean stir-fried glass noodles mixed with vegetables such as carrot strips, spinach, mushrooms, and other ingredients). A wooden spoon is partially visible resting inside the bowl.]
[Image: Plate of stir-fried glass noodles with vegetables, mushrooms, and sesame seeds]
[Image: A serving of japchae, a Korean dish consisting of stir-fried glass noodles with vegetables and sesame seeds, placed on a white plate.]
[Image: Boiling pot filled with mandu (Korean dumplings) and green leafy vegetables in a clear broth.]
[Image: Close-up of a bowl containing dumplings in a clear broth with green leafy vegetables]
[Image: A pot of Korean stew with dried mushrooms, dried cabbage, and dried leafy greens sitting on top of a reddish broth]
[Image: A close-up photo of Korean soybean paste stew (doenjang jjigae) with cubed tofu, greens, and mushrooms in a bubbling broth inside a black pot.]
No additives at all
Clean and healthy dried goods from Madame Dried!
Discover vegetable dried products.
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