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[Handul Food] Master-Made Dried Tofu Noodles 50g

[Handul Food] Master-Made Dried Tofu Noodles 50g

Regular price $6.10 USD
Regular price $7.10 USD Sale price $6.10 USD
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Title

HANDUL

Handul Dried Tofu Noodles boast an overwhelming protein content among all tofu noodles on the market.

Dish with tofu noodles, vegetables, and meat

Check! What is dried noodles?

Oil-fried noodles: Noodles fried in oil

Dried noodles: Noodles dried with high heat air without frying in oil

  • Chewy texture, dried with air
    The surface is smooth and the density is close to fresh noodles
  • Lower calories and not fried in oil
    Lower calorie and cholesterol content
  • Tasty and clean flavor with less oil
    Clean taste

Korean Intangible Cultural Heritage

Traditional tofu master’s dried tofu noodles made without frying in oil and using natural methods as is

Traditional tofu noodles

Gluten, Flour?

Is it okay to eat it every day like this?

Why is flour problematic for health?

Flour is different from rough whole grains because it is a refined carbohydrate. Refined carbohydrates are quickly broken down and absorbed, rapidly raising blood sugar. Also...

Gluten in flour causes fatigue and depression

The gluten protein in grains like barley and wheat is linked to depression and fatigue, which affects mental health. This is due to refined carbohydrates.

Risk of flour addiction?

If addicted to flour... insulin and blood sugar circulate abnormally, reducing insulin sensitivity, which contributes to underlying causes of hypertension, diabetes, and adult diseases.

Why is flour food bad?

It causes inflammation, diabetes, and fatty liver disease, which affect the whole body. It is addictive.

Now, let’s distinguish flour noodles from others!

Lack of protein is one of the three major nutrient deficiencies

We created tofu noodles with exceptionally high "protein" content for our mothers, fathers, babies, and health enthusiasts.

Dish with tofu noodles and fresh ingredients

High protein content tofu noodles!

Although difficult to make, we finally made it.

Patent certificate

A long journey for the birth of a single dried tofu noodle.

  1. Soaking beans: Put clean washed beans into a machine and soak thoroughly.
  2. Bean grinding and soy milk extraction: Beans are ground with water to generate soy milk.
  3. Coagulation and curdling: Add coagulant to soy milk to make an evenly mixed state.
  4. Soy milk molding and pressing: Put soy milk into the mold and press.
  5. Separating and cutting: Separate from the machine and cut at regular intervals after pressing.
  6. Sterilization and drying: Dry in a controlled drying room after sterilization so air does not enter.
  7. Machine packaging: Safely and cleanly pack the tofu noodles with machinery.
  8. Clean box packaging: Package into boxes after the entire process is finished.

100% Tofu

Handul dried tofu noodles with exceptionally high protein content

Made by a master’s hands, delivering the natural, healthy flavor as is.

Point 01

50g dried tofu noodles contain more protein than 300g tofu

The protein content is 47% of the daily nutritional reference, so you can fill protein while eating.

300g tofu protein: 24g

Handul dried tofu noodles 50g protein: 26g

Point 02

Plant-based soy protein satisfaction that my body loves

Made with plant-based soy protein noodles so it’s satisfying with no burden on your body.

Body doesn’t like satisfaction: Flour

Body likes satisfaction: Plant-based soy protein

Point 03

Traditional tofu master’s patented manufacturing method

Patented dried method by the Korean Intangible Cultural Heritage traditional tofu master.

“High concentration” tofu with much better texture than flour noodles.

Point 04

Handul’s exclusive technology for flat packaging

All Handul dried tofu noodles are flat packaged and delivered to customers.

Because of Handul’s packaging technology, the shelf life is longer and is better for long-term consumption.

Woman holding package of dried noodles

Delicious dried tofu noodles ready in 5-10 minutes

  1. Boil 500ml water and add noodles
    Boil for 5~10 more minutes before eating.
    Adjust boiling time to your preference.

    5 minutes: chewy texture

    10 minutes: soft texture

  2. Add garlic, scallions, Cheongyang peppers, kimchi, etc. to your preference before eating.

Now is the time for tasty Handul tofu noodles!

Woman enjoying dried tofu noodles

Ingredients and Nutritional Information

Product name: Handul dried tofu noodles

Weight: 50g

Packaging material (inside): Polyethylene

Ingredients: Soybeans (USA, Canada, Russia, etc.) 98.031%, additives (plant oil, calcium carbonate, lecithin, glycerin fatty acid ester, magnesium chloride, baking powder)

Contains soybeans

Storage: Avoid direct sunlight and store in a cool, dry place

Manufacturer: Agricultural Corporation Handul Co., Ltd. / Address: 118 Geumdang 2-gil, Ganaeum, Yeoju-si, Gyeonggi-do

Customer Service: 031-884-6133

Product Notification Number: 2007037512987

Note: Due to the nature of the bean ingredient, oil may form. Safe to consume if no issues arise.
This product can be exchanged or compensated according to consumer dispute resolution standards.
Report defective products to National Customer Center 1399.

Nutritional Information (per 50g)

Sodium: 163mg (8%) | Fat: 10g (19%)

Carbohydrates: 7g (2%) | Trans fat: 0g

Sugars: <1g (1%) | Saturated fat: 1.2g (8%)

Cholesterol: 0mg (0%) | Protein: 26g (47%)

* Daily nutritional values are based on 2000 kcal intake and may vary depending on individual needs.

Size / Product Information

Width: 200mm | Height: 230mm

* Size measurements may vary slightly depending on measurement method.

Name: Handul dried tofu noodles

Weight: 50g

Manufacturer: Agricultural Corporation Handul Co., Ltd. / Address: 118 Geumdang 2-gil, Ganaeum, Yeoju-si, Gyeonggi-do

Customer Service: 031-884-6133

Origin: 100% Domestic Production

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