Baro COOK Vegetable Side Dishes

Seasonal by Four Seasons

Essential vegetable side dishes for your table

Store at room temperature and cook only the amount you want to eat each time!

Fragrant Domestic Vegetables Prepared Instantly Without Hassle

Dried Gondre (Cirsium setidens) Vegetables

Ingredients: 100% Domestic Gondre

Quantity: 30g (Serves about 3 to 4 people)

Storage: Up to 2 years at room temperature

NATURAL INGREDIENTS 100%

No Chemical Additives

01 Soak or Blanch to Make Side Dishes

Soak for at least 10 minutes or blanch for about 5 to 7 minutes according to your preferred texture.

02 No Soaking Needed for Vegetable Rice

Wash lightly in water, place on rice, then add perilla oil, gochujang (red pepper paste), and eggs before mixing and serving.

How Have You Been Eating Dried Gondre Vegetables Until Now?

1. Buying vegetables from the market or supermarket
2. Bringing home, washing, trimming, and preparing
3. Cutting into bite-size pieces and storing

/ Trim / Wash / Cut /

The troublesome and tedious process is all taken care of by Baro COOK, and then sent to you.

The Baro COOK Vegetable Side Dishes Have These Differences

• Uses 100% domestic Gondre only
• Preserves taste, nutrition, and texture with patented drying technology
• No synthetic fragrances, colorants, or preservatives added
• Washed without troublesome hand preparation, ready to cook
• Stored at room temperature, eaten all year round
• Proper portion size cooked all at once without separate preparation

Video Recipe: Baro COOK Seasoned Dried Gondre Vegetable

POINT 01

Pure 100% Domestic Gondre

Baro COOK dried vegetables are made purely from 100% domestic vegetables without any additives or preservatives.

No synthetic fragrance, colorants, or preservatives added.

100% Gondre from Jeongseon, Gangwon Province

Gondre from Jeongseon, Gangwon Province, grown through large diurnal temperature changes

• Dietary fiber
• Calcium
• Inositol
• Dietary Fiber
• Iron

The Gondre vegetables from Jeongseon, Gangwon Province are known for their excellent quality, aroma, and flavor.

Grown in a cool climate with large diurnal temperature variation, they are characterized by abundant fiber and mild taste.

POINT 02

Patented Drying Technology Maintains Original Taste and Texture

• Prevents oxidation and discoloration
• Maintains constant moisture level
• Preserves freshness and texture
• Maintains original taste and aroma

Secret to Maintaining Taste and Texture Up to 2 Years at Room Temperature

Drying Flattening Machine

The patented drying method reliably controls moisture, speeding up cooking by preserving cell structure and preventing oxidation and discoloration.

Storage: Up to 2 years at room temperature

Certified Patents displayed.

POINT 03

Washing Without Hassle Before Cooking

Hand trimming: Stems are not cut before blanching. Thick and coarse vegetables are trimmed carefully by hand at Baro COOK.

Four Bubble Washes: Washed 4 times with bubble wash to clean dirt and foreign substances thoroughly.

Before cooking, rinse lightly with water and use immediately

POINT 04

Stored Up to 2 Years at Room Temperature

Packaged in portions just right for cooking and eating.

Store at room temperature, and cook right away when you want to eat tasty vegetable side dishes.

Convenient zipper bag packaging for easy storage

Storage Precautions: Although it can be stored at room temperature up to 2 years, please consume promptly after opening. Store in a cool place away from direct sunlight.

Ingredients for Seasoned Gondre

• Sesame seeds
• Minced Garlic
• Sesame oil
• Salt
• Green onion
• Baro COOK Dried Gondre Vegetables

Seasoned Gondre Recipe

1. Soak dried Gondre in cold water for about 7 minutes.
2. After soaking, squeeze excess water out.
3. Blanch the soaked Gondre briefly in boiling water.
4. Rinse the blanched Gondre with cold water.
5. Add chopped green onion, garlic, sesame oil, salt, and whole sesame seeds.
6. Mix well to complete delicious seasoned Gondre!

How Much Should You Soak Gondre When Cooking?

Manufacturing Process of Dried Gondre Vegetables

1. Raw Material Selection - Careful inspection of raw materials.
2. Washing and Pre-treatment - Removal of damaged or difficult parts and bubble washing 4 times.
3. Blanching - Boiling the pre-treated raw material in hot water.
4. Drying - Quickly drying using the Far-Infrared ray technology.
5. Packaging - Packaging dried vegetables in zipper bags.
6. Metal detection and Shipment - Using metal detectors to verify product safety before shipping.

Patented by Baro COOK

Product Information

• Product name: Baro Cook Seasoned Side Dish Gondre
• Volume: 30g
• Type of food: Simple Agricultural Produce
• Storage method: Store at room temperature
• Ingredients: 100% Domestic Gondre
• Expiration date: Until the date indicated on packaging
• Return/Exchange location: Manufacturer and respective purchase locations
• Product report number: [Not provided]
• Customer service: 063-222-5657
• Packaging material: Polyethylene (inner surface)
• Storage instructions: Store in a cool place away from direct sunlight. Consume promptly after opening.
• Manufacturer: Wooridleul Food, Jeonju-si, Jeollabuk-do, 144 Ogong-ro, 4th Floor 402 / FI: 6 Hodyong-ri, Sandong-myeon, Gure-gun, Jeollanam-do
• Precautions: As this is a simple agricultural product, please wash cleanly before cooking. This product can be exchanged or compensated following the Consumer Dispute Resolution Criteria.

Website: http://moochung.com