Baro COOK Wild Vegetable Side Dish Is Seasonal

Essential Wild Vegetable Side Dish for Your Table

Store at room temperature and cook just the amount you want to eat whenever you want!

1. Soak or blanch for side dishes

Soak for at least 10 minutes or blanch for 5-7 minutes depending on your preferred texture.

2. No soaking needed for wild vegetable rice

Rinse lightly in water, place on rice, cook with rice, and mix with perilla oil, gochujang, and eggs.

How Did You Eat Wild Vegetables Before?

1. Buying wild vegetables at the market or supermarket
2. Bringing them home, cleaning, washing, and trimming
3. Cutting into bite-sized pieces and storing in small portions

Trimming, washing, and cutting— the tedious and annoying process is all done by Baro COOK before sending to you.

Bars COOK Wild Vegetable Side Dishes Are Different Because

• 1. Only 100% domestic dried wild vegetables are used.
• 2. Using patented drying technology preserves the taste, nutrition, and texture as is.
• 3. No synthetic fragrance, colorants, or preservatives added.
• 4. Washed without tedious trimming, ready to cook immediately.
• 5. Stored at room temperature, can be eaten year-round.
• 6. Proper portion size for cooking all at once without extra trimming.

Baro COOK Dried Wild Vegetables Stir-Fry Recipe Video

Point 01

100% Pure Domestic Wild Vegetables

Baro COOK dried wild vegetables contain only pure domestic ingredients without preservatives or additives.

• No synthetic fragrance added
• No colorants added
• No preservatives added

100% wild vegetables from Gohung, Jeollanam-do

Rich in Beta-Carotene in Wild Vegetables from Gohung, Jeollanam-do

Wild vegetables are rich in vitamins and minerals, especially high in vitamin A content. They help excrete waste, reduce cholesterol levels, and have antioxidant effects for cancer prevention and skin aging. Gohung wild vegetables grown under mild sea breeze and warm climate are tastier.

Point 02

Patented Drying Technology Maintains Taste and Texture

• Prevents oxidation and browning
• Maintains moisture content consistently
• Preserves freshness and texture
• Maintains original taste and aroma

Secret to Keeping Taste and Texture Up to 2 Years at Room Temperature

The patented drying technology controls moisture content, shortening cooking time and preventing oxidation and browning. Can be stored up to 2 years at room temperature.

Point 03

Ready to Cook Without Tedious Preparation

Trimming process: Each thick and tough wild vegetable is carefully trimmed by hand without cutting the stems.

Four-time bubble washing: Thoroughly washed four times with bubble cleanser to remove dirt and foreign substances.

Before cooking, rinse lightly with water and use immediately.

Point 04

Stored Up to 2 Years at Room Temperature

Packaged in just the right amount for cooking. Store at room temperature and cook immediately whenever you want to enjoy tasty wild vegetables.

Storage Bag Designed for Convenience

Storage Precautions

Can be stored up to 2 years at room temperature but consume quickly after opening. Avoid direct sunlight and store in a cool place.

Wild Vegetable Stir-Fry Recipe

• 1. Soak the dried wild vegetables in water to rehydrate.
• 2. When rehydrated, squeeze out excess water tightly.
• 3. Add soy sauce, minced garlic, and sesame oil and mix well.
• 4. Wait 10 minutes for the flavors to penetrate.
• 5. While soaking, slice scallions thinly for garnish.
• 6. Stir-fry wild vegetables, scallions, and salt in a pan until done!

How Long Should You Soak Wild Vegetables in Water When Cooking?

Manufacturing Process of Wild Vegetables

1. Raw Material Selection: Carefully inspected raw materials.
2. Washing and Preprocessing: Remove damaged parts and wash with bubble cleanser 4 times.
3. Blanching: The preprocessed raw materials are boiled in hot water.
4. Drying: Dried quickly using high-temperature infrared rays. Baro COOK patented technology
5. Packing: Dried vegetables are packed in zipper bags.
6. Metal Detection and Shipping: Packaged products inspected with metal detector before shipping.

Product Information

• Product Name: Baro COOK Side Dish Wild Vegetables
• Volume: 30g
• Type: Single Agricultural Product
• Storage: Store at room temperature
• Ingredients: 100% Wild Vegetables (Domestic)
• Expiration: See separate label
• Return/Exchange: Manufacturer and point of purchase
• Consumer Support: 063-222-5657
• Packaging Material: Polyethylene (inside)
• Storage Method: Avoid direct sunlight and keep in a cool place. Consume quickly after opening.
• Manufacturer: (Ltd.) Our Deul Nutritional Foods Jeonju, Jeonbuk, South Korea
• Warnings: Wash thoroughly before cooking. This product conforms to consumer dispute regulations and can be exchanged or refunded accordingly. Unlawful food reports: 1399
• Website: http://moochung.com