[Baedaegam] Homemade Sikhye 240g

Healthy rice for a healthy family!

100% Domestic Organic Rice

Sprouted Brown Rice Powder

Volume: 500g

Making Sprouted Brown Rice Powder

1. Sprouting

After washing, soak the rice for 24-48 hours at 15-25°C to allow sprouting.

2. Drying & Grinding

Sun-dry the sprouted rice and grind it with a stone mill.

Why sprouted brown rice?

• Contains various nutrients and dietary fibers.
• Easier digestion compared to regular brown rice.
• Great for the whole family including children and elderly.

How to use

1. Mix 2-3 tablespoons with water or milk.
2. Stir well and enjoy as a healthy drink.
3. Can be added to porridge, yogurt, or smoothies.

Production Process

1. Organic rice cleaning and sorting

2. Soaking and sprouting under controlled temperature

3. Drying and grinding through low-temperature milling

4. Quality inspection and packaging

Quality and Safety

Undergoes strict quality control including pesticide residue testing and heavy metal inspection.

Manufactured in a HACCP-certified facility.

Ingredients

100% Domestic Organic Brown Rice (Sprouted)

Nutrition Facts (per 100g)

• Calories: 350 kcal
• Carbohydrates: 75g
• Protein: 7g
• Fat: 2g
• Dietary Fiber: 6g

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, keep tightly sealed and refrigerate.