Baehongdong Bibimyeon

A spicy bibim noodle loved nationwide

Spicy and sweet-bitter seasoning for more fun in eating

Baehongdong = Pear + Chili + Dongchimi — the three key flavor notes in its sauce:

• 배 (Bae) → Short for 배즙 (pear juice), which is often used in Korean cold noodle sauces to add natural sweetness and freshness.

• 홍 (Hong) → From 고추홍 (red chili), representing the spicy red chili paste (gochujang) that’s the main base of the bibim sauce.

• 동 (Dong) → From 동치미 (dongchimi radish water kimchi), a refreshing, slightly sour broth often paired with cold noodles.

How to Enjoy Baehongdong Bibimyeon

1. Boil 600ml of water and cook the noodles for about 3 minutes.
2. Drain the noodles well, then add the spicy sauce mixed with sweet and tangy flavor.
3. Finally, sprinkle the savory topping and enjoy your meal.

* For a more delicious taste, add an egg or vegetables as you prefer.

Nutrition Information & Ingredients

Calories: 585 kcal

Nutrient content per serving (100g):

• Sodium: 1,350 mg (68%)
• Carbohydrates: 83 g (26%)
• Sugars: 16 g
• Fat: 14 g (44%)
• Trans Fatty Acids: 0 g
• Cholesterol: 73 mg (24%)
• Protein: 9 g (16%)

Ingredients:

• Wheat flour, palm oil, starch, salt
• Seasoning (soy sauce powder, garlic powder, onion powder, chili powder, etc.)

Manufacturer: Nongshim Co., Ltd.

Expiration date and lot number printed on the package.