HBAF Seed Hotteok Mix

Introducing Seed Hotteok capturing the rich flavor of honey butter!

Honey Butter Flavor

Nutty & Sweet

HBAF Honey Butter Seed Mix for Hotteok

Chewy Texture

Chewier dough made with domestically sourced glutinous rice flour

Zero Fermentation Time!

Conveniently prepared without the lengthy fermentation process

POINT 1

Special Taste Completed with HBAF’s Exclusive 'Hoddeok Seed Mix'!

Experience the sweet and savory honey butter seed hoddeok created by the collaboration of Baeksul and HBAF!

[Image: A stack of hoddeok filled with seed mix on a wooden board, with a yellow packaged snack in the background]

POINT 2

Chewier Hoddeok Batter Made with Glutinous Rice Flour

Using domestically produced glutinous rice flour, you can make chewy and soft hoddeok batter.

[Image: Close-up of gloved hands shaping dough filled with brown sugar mixture]

Chewy and Soft

Domestic Glutinous Rice Flour

POINT 2

Fermentation Time 0 Minutes!

Fast and Convenient

Just one warm, freshly baked hotteok makes a perfect snack, dessert, or simple meal!

Enjoy chewy and soft hotteok dough easily.

Seed Hotteok Mix Honey Butter Flavor

Enjoy It This Way

[Image: A yellow plate with a stack of hotteok topped with a scoop of ice cream and drizzled with honey. The top hotteok is folded and filled with sunflower seeds.]

Place a scoop of ice cream on freshly made warm Seed Hotteok.

[Image: A white baking tray with freshly baked cinnamon rolls topped with white icing, placed on a checkered cloth.]

Try this colorful recipe and make ‘Seed Cinnamon Rolls’ as well.

※ The Seed Cinnamon Roll recipe is printed on the back of the product package.

Cooking Instructions

Frying Pan Cooking Method

1. For the batter, add yeast to 110ml of warm water, stir evenly, then add 1 pack of Hotteok Mix (197g) and mix the batter.
2. For shaping, take some batter and spread it wide on your palm, add jam mix inside, and carefully seal it to prevent bursting.
3. Preheat a frying pan and add oil. Place the sealed side of the batter facing down in the pan. When the underside turns golden brown, flip it over, press flat with a spatula, and cook both sides.
4. Once cooked, let the Hotteok cool for about 5 minutes, then cut it in half and fill it with seed mix.

TIP 1

The ideal water temperature for the batter is about 40 to 45°C. Mix cold and hot water in a 2:1 ratio.

TIP 2

The seed mix tastes best when filled inside the Hotteok after cooking.

[Image: Packaging of Hotteok Seed Mix Honey Butter flavor, Hotteok Mix 197g, Instant Dry Yeast, Almond & Sunflower Seed Mix, Hotteok Jam Mix 60g]

Baeksul HBAF Seed Hotteok Mix Honey Butter Flavor 310g

• Hotteok Mix 197g
• Hotteok Jam Mix 60g
• HBAF Hotteok Seed Mix 50g
• Instant Dry Yeast 3g

[Image: Packaging of Baeksul HBAF Seed Hotteok Mix Honey Butter Flavor with dimensions 21 cm height, 14.5 cm width, and 5 cm depth]

[Image: A white plate with a Korean-style hotteok pancake filled with mixed nuts, placed next to a tray holding a glass bowl of flour, a glass cup of chopped nuts, and a small bowl of brown sugar.]