Baeksul 10-Minute Doenjang Bossam

Delicious Korean Bossam in Just 10 Minutes!

With Baeksul’s secret steam-cooking method, you can enjoy soft, juicy pork bossam (boiled pork belly) infused with savory doenjang (soybean paste) and garlic flavor in minutes.

Key Features

1. Perfectly Tender Texture

   • Cooked under high-pressure steam for maximum juiciness.

   • Moist and tender pork belly that doesn’t dry out.

2. Ready in Just 7 Minutes with a Microwave

   • No need for long boiling or prep.

   • Simply microwave for 7 minutes, and it’s done!

   • Saves time without compromising flavor.

3. Rich Doenjang Garlic Sauce

   • Unique blend of soybean paste and garlic.

   • Enhances flavor while removing any meaty odor.

Cooking Instructions

Ingredients Needed

• 1 pack of Baeksul 10-Minute Bossam (250–300g pork belly)

• Optional side dishes: kimchi, lettuce, garlic, ssamjang

How to Cook

1. Remove the pork belly from the packaging and place it in a microwave-safe container.

2. Add the included doenjang garlic sauce evenly over the meat.

3. Cover with a microwave-safe lid or wrap.

4. Microwave on 700W for 7 minutes.

5. Slice and serve with fresh vegetables or kimchi for authentic bossam.

Product Lineup

• Doenjang Bossam Sauce

• Ganjang (Soy Sauce) Bossam Sauce

• Gochujang (Red Pepper Paste) Bossam Sauce

Enjoy authentic Korean bossam flavor at home—fast, easy, and full of rich taste with Baeksul’s 10-Minute Bossam.