Gangwon-do Handmade Specialty Products

Yeongdong Handmade Buckwheat Noodles 350g

We use traditional buckwheat flour from Yeongdong, known for its high quality, to create chewy and fragrant handmade noodles.

How to Cook

1. Boil a large amount of water and add the noodles.
2. Cook for 3–4 minutes, stirring occasionally.
3. Rinse under cold water to remove starch and serve.

Premium Ingredients

Handmade buckwheat noodles paired with traditional prepared soy sauce and spicy dipping sauce to enhance flavor.

Product Packaging

The noodles come in bundles, each wrapped carefully to maintain freshness and prevent breakage during shipping.

Contents

• 350g handmade buckwheat noodles
• Soy sauce for dipping
• Spicy dipping sauce

Quality Check

Each batch goes through strict quality controls for texture, flavor, and aroma to ensure an authentic taste experience.

Additional Product Varieties

Available in traditional, multi-grain, and light salted variants to suit your preference.

Storage Instructions

Keep in a cool, dry place away from direct sunlight. Ideal refrigeration after opening.

Ingredients

Buckwheat flour (domestic 100%), wheat flour, salt

Nutrition Information (per 100g)

• Calories: 280 kcal
• Carbohydrates: 60g
• Protein: 10g
• Fat: 1g
• Sodium: 0mg

Cautions

Contains wheat. Consume promptly after opening.

Manufacturer Information

Made in South Korea by Yeongdong Traditional Food Company.

Expiration Date

6 months from the manufacturing date indicated on the package.

Customer Service

For inquiries, please contact our customer support center during business hours.

Serving Suggestion

Serve chilled with sliced cucumber, radish, boiled egg, and a dollop of mustard for a refreshing, authentic buckwheat noodle dish.