Low-Calorie, Low-Carbohydrate Food

Fermented Konjac Buckwheat Noodles

(200g 14kcal)

Per 100g

Calories: 7kcal (2% of wheat flour)

Carbohydrates: 5g (7% of wheat flour)

By adding buckwheat to fermented konjac, the texture is chewier and softer.

A More Important Habit Than Exercise

How is everyone planning their diet?

Basic Diet Formula

Eating habit 8 : Exercise 2

If you don't control your food intake even when exercising hard and sweating, your efforts will be wasted.

Konjac noodles reduce calories compared to the same amount of food, allowing you to manage your diet without getting hungry - the best choice!

Recommended For:

Overweight Individuals

Those who love noodles and must eat them but struggle to lose weight despite exercising hard for years

Long-Term Dieters

Those who need dietary or sugar intake management

Diabetics

Those who find it difficult to eat konjac products due to texture or smell and are looking for soft, odorless konjac

Diet is important, but taste is key for consistent eating.

Through fermentation and maturation, it has a texture close to buckwheat noodles. Adding buckwheat makes it more savory and softer!

Our Fermented Konjac Noodles (left) vs. Regular Konjac Noodles (right)

Using patented fermentation technology and added buckwheat, digestibility and absorption of konjac have been improved!

Fermented Konjac Buckwheat Noodles have about 1/50 the calories compared to regular dried wheat noodles!

Calorie and carbohydrate comparison per 100g:

• Fermented Konjac Buckwheat Noodles: 7kcal, 5g carbs
• Wheat Flour: 364kcal, 73.4g carbs
• Rice: 379kcal, 86.6g carbs

Source: Ministry of Food and Drug Safety Nutrient Database / Fermented Konjac Buckwheat Nutrient Analysis Report

Exercise Benefits!

If you eat 200g of fermented konjac buckwheat noodles instead of 200g of regular noodles, you can consume about 714kcal less.

Based on calculations from the Naver exercise calorie calculator, this calorie reduction is equivalent to the exercise for a person weighing about 50kg.

• 102 minutes of biking
• 215 minutes of walking
• 91 minutes of swimming
• 326 minutes of yoga

Eat freely without worry!

Fermented Konjac Buckwheat Noodles Cooking Instructions

1. Open the package and drain the water from the konjac, then rinse in cold water.
2. The konjac is already processed through high-temperature sterilization after packaging, so you can eat it as is or add it at the end of cooking.

Serving Suggestion 01

Put fermented konjac buckwheat noodles in cold broth, dongchimi (radish water kimchi) soup, or buckwheat broth for low-calorie mul-naengmyeon, dongchimi naengmyeon, buckwheat noodles, and makguksu.

Serving Suggestion 02

Mix fermented konjac buckwheat noodles without cooking with bibim naengmyeon sauce and buckwheat seasoning for bibim naengmyeon or pan-milmyeon (spicy cold noodles).

Fermented Konjac Tofu Noodles Production

Produced at a domestic manufacturing facility certified with HACCP and FSSC 22000 under strict control for your safety and confidence.

Storage Instructions

Keep at room temperature for up to 8 months.

Avoid freezing. Freezing or exposure to cold in winter causes tissue transformation resulting in water release and tough texture.

Product Information Notice

Bbaebba Konjac Fermented Konjac Buckwheat Noodles Nutrition Information

200g / 14kcal

Ingredients: Purified water, konjac flour (China), potato starch (Korea), guar gum, red buckwheat flour (China), calcium carbonate, glutinous rice flour, Bacillus coagulans (probiotic)

Allergens: Contains milk and buckwheat

Nutrition Information (per 200g, 14 kcal)

• Sodium: 0mg (0%)
• Carbohydrates: 5g (2%)
• Sugars: 0g (0%)
• Dietary fiber: 5g (20%)
• Fat: 0g (0%)
• Trans fat: 0g (0%)
• Saturated fat: 0g (0%)
• Cholesterol: 0mg (0%)
• Protein: 0mg (0%)

Percent Daily Values are based on a 2,000 kcal diet and may vary depending on individual needs.