Bbungiyo Caramel

Type of Food: Snack (Processed Confectionery)

Manufacturer and Location

Seoul Food / 862 Chongwon-daero, Chungju-si, Chungcheongbuk-do

Manufacture Date, Shelf Life, Expiration Date

Expiration: 12 months from the date of manufacture

Ingredients and Quantity

Popcorn Corn (Corn: USA), Sugar, Margarine (Emulsifier source: Palm kernel: Australia), Soybean oil (Foreign produced: Argentina, USA, Brazil), Palm oil, Emulsifier, Others processing aids, Water, Caramel Paste (Sunflower oil: Ukraine), Sugar, Glucose, Emulsifier (Foreign produced: Indonesia, Philippines, Malaysia etc.), Tricalcium phosphate, Vegetable oil, Caramel color, Flavor, Purified salt, Beeswax, Lecithin.

Contains allergens: milk, soybeans, wheat, and crustacean shellfish.

Nutrition Information (per serving of 50g, Total servings 90, 4,500g total)

• Calories: 225 kcal
• Sodium: 150 mg (8%)
• Carbohydrates: 38 g (12%)
• Sugars: 18 g (18%)
• Fat: 7 g (13%)
• Trans Fatty Acids: 0 g
• Saturated Fat: 4.7 g (31%)
• Cholesterol: 5 mg or less (1%)
• Protein: 3 g (6%)

The percentage daily values are based on a 2,000 kcal diet and individual needs may vary.

Genetically Modified Organism (GMO) Disclosure

Not applicable

Compliance with Imported Food Safety Management Laws

Not applicable

Consumer Safety Information

This product is manufactured in the same facility as products containing peanuts, buckwheat, wheat, mackerel, crab, shrimp, pork, peach, tomato, sulfurous acid, walnut, chicken, squid, shellfish (oyster, abalone, mussel included).