Sweet Red Bean Jelly

"Filled with the Health of Red Beans"

Sannae Maeul Sweet Red Bean Jelly Story

SANNAE MAEUL

Sannae Maeul

Healthy sweet jelly using domestic agricultural products

Since its establishment in 2005, Sannae Maeul has been committed to using only domestic agricultural products and directly refining pure syrup to make healthy jelly. Not only sweet red bean jelly but also other jellies made with pumpkin, sweet potato, rice, jujube, and beans are produced similarly. The company does not use agricultural products lacking domestic or pesticide-free certification and especially uses only organic rice.

Traditional Korean Food

Sweet Red Bean Jelly

Unlike regular jelly, this domestic handmade jelly increases the content of agricultural ingredients and uses oligosaccharide instead of sugar to reduce sugar content.

No Preservatives! No Artificial Flavoring! No Fat!

Domestic Handmade Sweet Red Bean Jelly

Uses kanten (agar-agar), not gelatin, and all ingredients are principally made with domestic products.

• Red Beans (Domestic, pesticide-free)
• Red Bean Syrup (Domestic, pesticide-free)

Hygienic Processing Facilities

Certified domestically and internationally for added trustworthiness.

From raw material intake to shipment, production lines are separated for raw material warehouse intake, materials warehouse, offices, and restrooms. Strict prohibition of unauthorized personnel ensures hygienic manufacturing facilities.

1. Raw Material Intake (Raw material warehouse)
2. Raw Material Processing Room (Washing, processing, syrup production)
3. Product Manufacturing Room (Separate jelly and mitten manufacturing rooms)
4. Filling Room (Jelly)
5. Packaging Room
6. Product Shipment

Product Details

• Product Type: Candy (Jelly)
• Weight: 40g
• Manufacturer: Sannae Maeul
• Ingredients Content:
  • Red bean syrup 40% (Domestic)
  • Oligosaccharide (Domestic)
  • Brown sugar Hancheon (Domestic)
  • Salt (Domestic)
• Storage Method: Store in a cool, shaded place away from direct sunlight.