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[Sansoogui Chingu] Gangwon-do Santhroom 1000-Day Aged Doenjang Soup Block – Siraegi (10g × 5 Packs)

[Sansoogui Chingu] Gangwon-do Santhroom 1000-Day Aged Doenjang Soup Block – Siraegi (10g × 5 Packs)

Regular price $14.99 USD
Regular price $22.99 USD Sale price $14.99 USD
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Title

A traditional freeze-dried doenjang soup block made with 1000-day aged Korean fermented soybean paste and Gangwon-do mountain vegetables. Sansoogui Chingu—Yeongwol’s first certified farm-to-table restaurant—is known for clean, additive-free, traditional flavors enjoyed by locals, travelers, and even celebrities. Just add boiling water anywhere for deep, nostalgic doenjang soup.

Clean, Honest Traditional Flavor

For 26 years, Sansoogui Chingu has crafted fermented foods using original methods without artificial seasonings. Every soup block is made with real aged doenjang and true Korean vegetables, not fillers or generic stock powder.

Not Your Usual Freeze-Dried Soup

Unlike common instant doenjang soups, these blocks contain real dried vegetables with authentic texture. No shortcuts, no imitation ingredients. Only genuine Korean doenjang and carefully prepared vegetables.

Flavor Profile: Siraegi (Dried Radish Greens)

A savory, nostalgic flavor that recreates the comforting soup many Koreans remember from childhood—deep, earthy, and clean. Siraegi provides a soft yet hearty texture with natural umami.

Perfect for Outdoor & Everyday Use

Convenient single-serve blocks are ideal for camping, hiking, fishing, travel, office meals, and quick home cooking.

Just add boiling water — ready in seconds.

Lifestyle Pairing

• Camping and picnic meals

• Hiking / golf / fishing trips

• Simple home cooking

• Warm, comforting meals for kids and seniors

Product Details

Product Name: Siraegi Doenjang Soup Block (1000-Day Aged Doenjang)

Content Volume: 10g × 5 Packs

Brand: Sansoogui Chingu

Food Type: Freeze-Dried Doenjang Soup Block

Ingredients: Traditional Korean fermented soybean paste, siraegi (dried radish greens), natural seasoning components, salt.

How to Use: Add one block to 200–250 ml boiling water and stir. Ready immediately.

Storage Method: Store in a cool, dry place away from sunlight.

Shelf Life: Printed on package

Packaging Type: Individual freeze-dried blocks in outer pouch

Precautions: Consume immediately once opened. Avoid use if packaging is swollen or damaged.

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