Sanghae Food

Stone Mountain Mustard Leaf Pickle

We made it carefully for good health.

It is made with naturally grown mustard leaves from Seosan, Chungcheongnam-do. The leaves are carefully hand-picked and naturally fermented with clean water, salt, and spices to create a fresh and savory flavor. It is a healthy side dish without artificial additives, perfect to enjoy the original taste of mustard leaves.

About Brand

Sanghae Food

We produce with sincere heart and passion. Sanghae Food is committed to providing natural and safe food products.

We use only select ingredients and traditional methods for the best quality. Our brand promises freshness and health through every step of the production process.

Application Tip

Tasty Stone Mountain Mustard Leaf Pickle that goes well with various dishes

• Side dish that pairs well with rice
• Great with grilled fish
• Excellent accompaniment to alcoholic drinks such as soju

Check Point

• Point 1. Picked fresh only after solid quality check
• Point 2. Uses fresh ingredients processed the same day
• Point 3. Manufactured with thorough cleanliness and hygiene
• Point 4. Produced in an environment with systemized production facilities for best quality

Package

300g Jar

Dimensions:

• Diameter: 6.5 cm
• Height: 9 cm
• Capacity: 500 ml

Product Information

Product Name: Stone Mountain Mustard Leaf Pickle (돌산갓절임)

Type: Pickled Mustard Leaves

Weight: 300g

Ingredients: Mustard leaves, salt, water, spices

Origin: Seosan, Chungcheongnam-do, Korea

Precautions

Please refrigerate after opening to maintain freshness. Consume as soon as possible after opening.

If you have allergies, please check the ingredients carefully before consumption.

If any abnormality is found, discontinue use immediately and consult a healthcare professional.