Chefwin knows.

The knife the customer wants.

Chefwin Stainless steel Damascus Knife series

Everyone, please be careful with Chefwin knives.

Grip that fits snugly without slipping

Special 01 Point

Just by cutting, swoosh, cooking becomes more fun

Overwhelming cutting power

Overwhelming cutting power with 57HRC

* Rockwell hardness 57 when converted from Vickers hardness 280

• Low hardness knife - Normal cutting power - Knife edge dulls quickly
• High hardness knife - Excellent cutting power - Knife edge stays sharp for a long time

Chefwin knife cutting power that cuts through even paper

Special 02 Point

Strong and sharp premium material

1.4116 steel material, Damascus steel material

Chefwin Stainless Steel Knife Series 1.4116 Steel Material

When a knife directly touches food, you need to look smartly at what material and how it was made.

Outokumpu

Germany Outokumpu’s premium material

1.4116 Steel

Strong against rust and corrosion.

Have you lost many knives due to rust even after wiping dry and cleaning them carefully?

1.4116 steel material is strong against rust and easy to maintain.

Long-lasting sharpness

Due to the characteristics of the highly durable 1.4116 steel material, the sharp knife edge stays for a long time and does not easily chip or dull.

Special 03 Point

Hygienic usage and design combined

Integrated structure

Knives with handles that have gaps are hard to manage hygienically because food particles get stuck in the gaps.

Detached structure from other companies

Chefwin integrated structure

Chefwin knives with an integrated structure where no food particles get stuck are easy to keep hygienic.

Special 04 Point

Comfortable and safe

Grip and anti-slip

Have you ever slipped and cut your hand on the knife while cooking?

The stable grip and anti-slip holes of Chefwin knives make it hard to slip once you hold it.

Snug, comfortable, stable grip

If the grip is comfortable and solid, even hard ingredients can be cut easily and safely.

Does not slip even with water on it

Anti-slip holes on the handle enhance grip and stability even more.

Chefwin Stainless Series ① Santoku Knife

Santoku Knife

Stainless steel series Santoku Knife

Total length 30.5cm, blade length 18cm, height 4.3cm, weight 172g

Santoku Knife is a knife that can be used with all ingredients such as vegetables, fruits, meat, and seafood.

It is the most commonly used kitchen knife at home, convenient and easy for anyone to use.

There are holes drilled on the side of the Santoku knife that prevent food from sticking when slicing.

How to care for Chefwin Knife Series

• Before first use, lightly wash with lukewarm water and neutral detergent, then remove moisture with a dry cloth or kitchen towel before using.
• After use, wipe off moisture well to prevent rust, store in a well-ventilated, shady place.
• Wash immediately after use.
• If not used for a long time, apply a thin layer of oil to prevent rust.
• Do not use the knife for purposes other than cutting food.
• Avoid using a dishwasher to protect the blade.