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[ChefWin] 316 Premium Stainless Steel Party Wok - 28cm
[ChefWin] 316 Premium Stainless Steel Party Wok - 28cm
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ChefWin 316 Stainless Steel
28cm Party Wok
Includes body, lid, and steamer set
For various steaming, stir-frying, and soup dishes
and many other diverse recipes.
CHEFWIN Stainless Steel Multi-Purpose Cooking Pot
Includes a steamer insert and a lid for versatile cooking options.
Perfect for steaming, boiling, and simmering a variety of dishes.
Diameter: 28cm
Capacity: 4.3L
Weight: Body 1500g, Steamer 714g, Lid 640g
Thickness (body, lid): 2.7mm, 1.0mm
For those with children or on a diet!
Or for those who enjoy various kinds of cooking
this steamer is a must-have!
CHEFWIN Stainless Steel Steamer Pot
[Image: Stainless steel steamer pot with two handles and a perforated insert]
[Image: Two rectangular parcels wrapped in leaves and tied with string, placed inside a round steamer lined with white parchment paper.]
A pot that can cook with generous capacity,
can be used for,
sweet potatoes, potatoes, corn, pumpkin, etc.
Our family's snacks, all can be steamed
and it can be used as
a versatile stainless steel party wok!
Chefwin Stainless Steel Steamer Pot
[Image: Stainless steel steamer pot with two side handles and a transparent lid placed on a kitchen countertop with a green leaf and salt and pepper shakers beside it]
Heavy and luxurious design,
including a steamer for high versatility!
ChefWin 316 28CM Party Wok
Let me introduce it in detail from now on!
[Image: Stainless steel steaming pot with handles and a perforated steamer insert on a white surface. Nearby are vegetables (carrot, potato, lemon, and asparagus in a white colander) and two bottles of condiments.]
[Image: Stainless steel cooking pot with two handles on a white surface. The brand "CHEFWIN" is printed on the side of the pot. Measurement marks (2.0, 3.0, 4.0 liters) are visible inside the pot. Nearby are a metal steamer insert, a vegetable basket with carrots and potatoes, and bottles of truffle spray and basil sauce.]
CHEFWIN
[Image: Stainless steel cooking pot containing assorted seafood such as shrimp and shellfish.]
[Image: Surrounding items include a green-handled kitchen tong on the left, a white colander containing carrots, a lemon, and potatoes behind the pot, and two seasoning bottles (a yellow bottle and a black bottle) along with a blue box on the right side of the pot.]
POINT 1
Can be used semi-permanently
[Image: A stainless steel pot and lid on a kitchen countertop with salt and pepper shakers nearby and kitchen utensils hanging in the background.]
One stainless wok for 100,000 won?
You might think it’s expensive.
Coated products can last up to 2 years if well maintained,
but if used harshly, 6 months is the proper replacement time.
On the other hand, stainless steel products?
"No replacement time."
If well maintained, they can be used for a lifetime,
stainless steel kitchenware,
is one of the reasons why many people choose stainless steel.
POINT 2
Premium Material
Uses 316 Stainless Steel
[Image: Close-up image of various stainless steel rods or tubes arranged together]
What is 316 Stainless Steel (316 STS)?
Comparison between 316 STS and 304 STS
304 STS
- Nickel 8~10.5%
- Chromium 18~20%
316 STS
- Nickel 10~14%
- Chromium 16~18%
- Molybdenum 2~3%
316 stainless steel is a premium material boasting excellent corrosion resistance and acid resistance due to the addition of molybdenum (Mo), as well as high-temperature strength.
It is used in medical instruments, implants, artificial joints, aviation parts, and other applications.
Not all stainless steel is the same.
The 200 series of stainless steel used in low-cost products,
the commonly seen 304 stainless steel around us, and
are divided into various types like
the high-end kitchenware used by ChefWin,
316 stainless steel
and more.
In Korean cuisine with high salinity and acidity,
strong corrosion resistance is needed,
so 316 stainless steel material is suitable.
316 stainless steel is a premium material
used in medical tools,
implants, and aircraft parts.
High Thermal Conductivity and Heat Retention
Solid 5-Layer Structure
316 Stainless Steel (Interior)
Aluminum (1050)
Aluminum (3003)
Aluminum (1050)
430 Stainless Steel (Exterior)
[Image: Cross-sectional view of a 5-layer metal structure used in the product.]
The product core is reinforced with strong and durable core aluminum, allowing the product to be made with five layers to enhance resistance to deformation such as warping at high temperatures.
POINT 3
It is thick and heavy.
[Image: Close-up of a stainless steel pot with two handles on a white background]
The ChefWin 28cm Party Wok
is not just thick at the bottom but has a
5-ply structure throughout, 2.7mm of
thick material.
That's why it is made this way.
After cooking with a coated pan and stainless pan,
turn off the heat at the same time and compare heat retention.
Can you feel the difference in heat retention
between the thin coated pan and ChefWin stainless pan?
High heat conductivity and heat retention
are very important factors for completing
delicious dishes..
POINT 4
Handle with Spot Welding
[Image: A stainless steel round pot with two handles on each side, labeled "CHEFWIN"]
ChefWin's products have no seams
스팟용접 방식의 손잡이
[Image: A stainless steel round pot with two handles on each side, labeled "CHEFWIN"]
쉐프윈의 제품은 이음새가 없어
Manageable hygienically
With spot welding it
attach the handle.
The rivet method, which can be attached easily and quickly,
is easy to make, but food can get stuck in the seams
or rust can form, making it
impossible to manage hygienically.
The spot welding method adopted by Chef Win
is difficult and time-consuming, but
it is Chef Win's effort for making
a better product.
POINT 5
Usable on all heat sources
316 Stainless Steel Cookware
CHEFWIN
All Five Ply
- Gas
- Hot Plate
- Halogen
- Induction
Chef Win's 316 stainless cookware
is compatible with
gas stoves, hobs, etc.,
including induction.
When you're steaming dishes that take a long time,
leaving the gas on makes it too hot!
Try the Chef Win 28CM party wok,
which is also suitable for induction and hobs!
외부에 430스테인리스로 마감하여
인덕션에서도 사용이 가능해
더 편리하게 요리하실 수 있습니다.
Precautions for Use
- Stainless steel products cannot be used in microwave ovens.
- During or immediately after heating, the product may be hot, so please be careful that children's hands do not touch it during cooking.
- When using, place the container in the center of the heating device and adjust the flame so that the flame does not rise to the side of the product.
How to Wash After Purchase
Stainless steel products use an anti-rust agent for surface treatment. Please be sure to wash the product as follows before use.
- Using a kitchen towel, wipe the product well with vegetable oil such as cooking oil or an anti-rust cleaner to remove residues.
- After wiping, rinse with water and wash with baking soda.
Finally, wash the product with dishwashing detergent.
Care Instructions
- After washing, if a rainbow sheen or white spots appear inside or outside the product, it is a natural phenomenon caused by the reaction between minerals in the food and the stainless steel during cooking.
- If mineral deposits are visible, put an appropriate amount of water in the container, add about 2 spoons of vinegar, and boil.
- For the exterior, wipe with a cloth soaked in vinegar. After wiping, remove moisture and dry thoroughly.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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