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Superbul Old-Style Cast-Iron Cauldron Pot – Medium 20cm

Superbul Old-Style Cast-Iron Cauldron Pot – Medium 20cm

Regular price $48.40 USD
Regular price $54.10 USD Sale price $48.40 USD
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Title

Kitchen Art

Traditional Gamashol Stew Pot with 6-Layer Coating

Manufacturer: Kitchen Art | Country of Manufacture: Korea | Material: Aluminum Alloy, Bake Light

The Kitchen Art traditional Gamashol is made from cast aluminum, which heats up quickly and applies a strong 6-layer super-ball coating that prevents sticking and allows for long-lasting use.
Gamashol cannot be used on induction cooktops, but it is compatible with gas stoves and radiant hobs.

Enjoy the rich flavor of Gamashol rice and crispy scorched rice easily ~
With safe 6-layer coating, food does not stick, making it even more convenient.

Traditional Gamashol Stew Pot Sizes

  • 18cm (for 4-5 people): 125mm x 68mm
  • 20cm (for 6-7 people): 145mm x 73mm
  • 22cm (for 8-9 people): 160mm x 80mm
  • 24cm (for 10-12 people): 185mm x 85mm

Product Features

  1. Equipped with a lid handle made of bake light material, designed to prevent burns when holding the lid.
  2. Traditional patterns at the bottom prevent food from sticking with an anti-sticking coating.
  3. Made from high-density aluminum casting that resists warping; easy to wash and manage after cooking, from stews to scorched rice and stir-fried dishes.
  4. 6-layer super coating inside and outside ensures no harmful substances come out, keeping food safe; strong coating prevents food from sticking and allows long-term use.

Usage Precautions

  • The pot is extremely hot when heated. Always use kitchen gloves when handling to avoid accidents.
  • Do not store food in the pot for long periods. After cooking, wash, dry, and store the pot carefully. Fermented or strong-smelling foods may damage the coating if stored for extended periods.
  • Wash gently using soft sponges and neutral detergents. Avoid washing with strong abrasives that can damage the coating.
  • Do not heat an empty pot as it may damage the coating.
  • The coating and pot may be damaged if used on induction cooktops or with dry heat for extended periods.

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