Spoon Key (Spork)

Trust and enjoy anytime, anywhere

• POINT 01
  No refrigeration needed with room temperature stability technology
• POINT 02
  Korean kimchi managed from the farm
• POINT 03
  Zero sugar, fruit-based sweetness
• POINT 04
  Plant-based kimchi manufacturing technology

How to Enjoy It!

Easy Kimchi Fried Rice
Mix with warm rice for perfect kimchi fried rice

With Ramen
Perfect match for various noodle dishes!

Kimchi Stew with Deep Flavor
Kimchi flavor that goes well with stew dishes

Convenient Lunchbox Side Dish
One spoon key increases your lunchbox quality!

POINT 01

Enjoy anytime, anywhere

Safe Room Temperature Storage

"Room temperature storage OK~"

Difference in 121°C Sterilization Technology

Prepared so you can store it at room temperature. Take one pack with you when you travel~

POINT 02

Safe and Confident!
100% Domestic Cabbage Kimchi

We use only excellent domestic cabbages! We use cabbages from contract farmers that can be trusted with strict quality control.

[Image: Photo of cabbage fields with blue sky]

[Image: Table showing ingredients and processing locations with a "Made in Korea" seal]

[Image: HACCP certification logo]
– Our kimchi manufacturing process is HACCP certified.
– It is produced in a hygienic system with thorough quality control so you can enjoy it safely.

POINT 03

The Natural Sweetness
Made from Domestic Cabbage, Radish, and Onion

Selected premium ingredients from around the world bring out richer flavor in 'Kimchi Jeonju Style'.

[Image: Images of cooking oil packaging and subtitles about healthy refined perilla oil to be included in your kitchen arsenal]

POINT 04

Exclusive plant-based kimchi manufacturing technology

Food experts group works together!

[Image: Gold award banner with text "2022 SIAL PARIS INNOVATION AWARD 'GROCERY SAVOURY PRODUCTS AWARD'"]

[Image: Product image of SPOONKEY BRAND KIMCHI V KIMCHI BLOCK with SIAL Innovation award label]

[Image: Award seal with quote: “‘Kimchi loved by the French’ Received 'GROCERY SAVOURY PRODUCTS AWARD' from the world's largest food exhibition.”]

[Image: Group of people receiving awards at the SIAL Paris Innovation Award event]

These are the people redesigning kimchi at Spoonkey

At the SIAL Paris Innovation Award, out of 1,800 competitors, we won the “Innovation” award based on fermented kimchi technology.

Korean chefs, food researchers, nutritionists, and export specialists work together.

[Image: Patent certificate from Korean Intellectual Property Office with official seals and text]

[Image: SPOONKEY brand logo with Hangul "스푼키" (Spoonkey)]

Korean cuisine made part of everyday life, Spoonkey

YOUR DAILY TASTE OF KOREA
Redefining everyday Korean food, Spoonkey

Product Name: Kimchi V Kimchi Block
Net Weight: 80g
Ingredients: Napa cabbage (from Korea), water, red pepper powder, salt, garlic, ginger, anchovy extract, radish, green onion, fish sauce, oyster extract, soy sauce, fermented shrimp extract, onion, seasoning (amino acid mixture, yeast extract), etc.

Nutrition Facts per 80g serving:
Calories 70 kcal (3% DV)
Carbohydrates 8g (2% DV)
Sugars 3g
Protein 2.5g (5% DV)
Fat 3g (6% DV)
Saturated Fat 0.3g (2% DV)
Sodium 333mg (17% DV)

Allergens: Anchovy, shellfish, soy, wheat, fish sauce and oyster extract

[Image: HACCP certified mark]

Manufactured in a facility that also processes seafood.
Shelf life and storage: Keep refrigerated below 10℃. Consume by expiration date on package.