Everyday Food Style Yangban

Ingredients Come Alive
Baekhap Miyeokguk (Seaweed Soup with Clams)

Yangban Philosophy
Since 1956
Ingredients Must Live for the Flavor to Live

Clam-rich Baekhap with Domestic Seaweed

Miyeokguk (Seaweed Soup)
By shortening the heating time, ingredients live well, making the soup light and savory.

Ingredients must live for the flavor to live (NSSC 734)

Reasons Why Yangban Baekhap Miyeokguk is Delicious

By shortening the cooking time,
the seaweed becomes softer and more chewy,
allowing you to fully enjoy the chewy Baekhap rice.

100% Domestic

Rich Baekhap clams and premium domestic seaweed
Combine perfectly with broth that tastes clean and refreshing.

The broth is richly simmered for a clean and refreshing clam flavor.

How to Enjoy Yangban Baekhap Miyeokguk Deliciously

• Cooking in a Pot: Bring to a boil, then simmer on low heat for 30 seconds before enjoying. (Heating time 1-5 minutes)
• Microwave Cooking: Pierce the pouch and heat on high for 1 minute 30 seconds to 2 minutes 30 seconds (700W microwave)
• Boiling Water Cooking: Place the sealed pouch in boiling water and heat for 2 minutes before eating.

Ingredients and Product Details

See label for detailed information, ingredients, and customer service contact.