Anchovy Coin Broth

Traditional Korean Broth, Made Simple

Enjoy the deep, clean taste of homemade Korean broth — now in a convenient coin form.
Made only with natural ingredients, Anchovy Coin Broth brings authentic flavor to your kitchen with ease and quality you can trust.

Made with 100% Natural Ingredients

Crafted using carefully selected Korean anchovies, kelp, radish, onion, and other local vegetables to deliver a balanced and savory umami flavor.

• No artificial flavors ❌

• No preservatives ❌

• No chemical seasonings ❌

Just clean, natural ingredients for pure and wholesome taste.

Certified Safety & Quality

• HACCP Certified — produced in a hygienic facility that meets the highest food safety standards.

• Locally Sourced — made in Korea with domestic anchovies and vegetables.

• Trusted Flavor — slow-dried ingredients ensure long-lasting freshness and rich taste.

How to Use

One coin = One perfect serving of Korean broth.

1. Drop one coin into 500ml of boiling water.

2. Boil for about 3–5 minutes.

3. Enjoy delicious, ready-to-use broth for soups, stews, noodles, or hot pots.

No preparation, no mess — just instant homemade flavor.

Perfect For

• Busy mornings and quick home-cooked meals

• Camping, picnics, or travel cooking

• Korean dishes like doenjang jjigae, tteokguk, or sujebi

• Even Western soups and pasta bases

Product Information