Anchovy Sauce for Grilled Belly

Just like the taste you had at Jeju Gojip!

Samgyeopsal (Pork Belly)

The Taste of Jeju, Easily Anywhere

Using fresh anchovies from the South Sea as they are, preserving their original savory flavor, enhanced with minced garlic, Cheongyang chili, and ginger to recreate the taste and appearance authentically.

Not Just for Meat, a Sauce Versatile for Various Uses!

Great not only for grilled meat but also perfect for pairing with boiled dishes or jokbal (pig’s trotters). Complements soybean paste stew and fried rice or any dish that needs a rich flavor enhancement.

The New and Improved Ottogi Sauce!

1. Reduced use of Bio-PET plastic!
2. More convenient separation with removable sticker!
3. Increased capacity to enjoy with a variety of dishes!

[Image: Five different Ottogi sauce bottles displayed side by side]

Product Details

Samgyeopsal Jeju-style Anchovy Sauce

Product Name: Samgyeopsal Jeju-style Anchovy Sauce

[Image: Nutritional facts and ingredients in Korean]