Otoki Easy Cup Noodles - Anchovy Rice Noodle

Rice Noodles that don't get soggy.

Cup noodle, 88% rice flour.

120 kcal per serving

Cooking time: 3 minutes

Eco-friendly packaging

Product Type

Dry noodles

Manufacturer & Location

Ottogi SF Co., Ltd.
2771 Namhaean-daero, Goseong-eup, Goseong-gun, Gyeongnam

Expiration Date

Until the date marked on the noodle packaging.
Since the production and shipment dates vary, the expiration date is difficult to specify.
For a more precise expiration date, please contact customer service via the website with a 1:1 inquiry.

Net Weight

Total content: 34.2g

Ingredients & Contents (Including Origin Labeling as per Agricultural Products Origin Labeling Law)

Main Ingredients: Rice flour (Vietnam) 88%, modified starch, refined salt, alkali salt, calcium carbonate

Soup Powder: Anchovy broth powder (thin anchovy from Korea), smoked anchovy powder (anchovy from Korea), soup base powder (anchovy powder from Korea), dextrin, gassy extract powder, 7 kinds of spices (Indonesia origin), anchovy extract powder, corn starch powder, dextrin, soy sauce powder, sesame oil, gassy pepper powder, yeast extract powder, cinnamon powder, clove powder, cardamom powder, pepper powder, garlic powder, chili extract, nutrients, roasted seaweed, green onion flakes, sun-dried shrimp flakes, dried pumpkin, wood ear mushroom flakes, egg flakes

*Special note: 88% of the noodle content is rice flour.

*This product is manufactured in a facility that also processes eggs, pork, chicken, tomato, squid, shrimp, and peanut ingredients.

Nutritional Information (Based on Food Sanitation Act - Nutrients Required to be Displayed)

Total Content: 34.2g / 120 kcal

• Sodium: 710mg (36% daily value)
• Carbohydrates: 27g (8% daily value)
• Sugars: 3g (3% daily value)
• Cholesterol: Less than 5mg (1% daily value)
• Fat: 0g (0% daily value)
• Trans fat: 0g
• Saturated fat: 0g (0% daily value)
• Protein: 3g (5% daily value)

*Daily values are based on a 2,000 kcal diet and may vary according to individual energy needs.