meditree

Traditional Fermentation Research Institute

38 Fermentation Enzymes

Thanks to the support of customers who love 38 Fermentation Enzymes, the brand and package design have been upgraded.

The brand name and packaging have been changed, but the product's ingredients and content remain the same as before.

Please rest assured and continue to consume without confusion over the packaging changes.

Traditional Fermentation Research Institute

The last 38 Fermentation Enzymes from Medicinal Herb Raw Materials

Quality fermented enzyme powder that has been used for traditional fermented foods for a long time in Korea and China

100% domestic grains, medicinal herbs, and fruits, traditionally fermented for 48 hours.

Why Choose 38 Fermentation Enzymes?

• Contains 2700 billion live enzymes
• Carefully selected 38 medicinal herbs, fruits, and grains
• Natural fermentation without assistants and additives
• Easy and convenient powder stick type

How to Use

1. Open the stick
2. Pour the powder directly into your mouth or mix with water
3. Consume once daily, preferably before meals
4. Recommended for continuous use for best results

Ingredients Detail

• Medicinal Herbs: Angelica gigas, Rehmannia glutinosa, Poria cocos, etc. (8 kinds)
• Grains: Brown rice, barley, millet, etc. (12 kinds)
• Fruits: Jujube, persimmon, pumpkin, apple, etc. (18 kinds)

Product Safety

Free from synthetic dyes, preservatives, artificial flavorings, and synthetic sweeteners.

Storage and Precautions

Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

If you have allergies or are pregnant, please consult a healthcare provider before use.

Customer Reviews & Q&A

Our customers report increased energy and digestive comfort after regular use.

If you have any questions, please contact customer service.

About Traditional Fermentation Research Institute

With decades of experience in fermentation, our institute specializes in formulating natural enzyme blends using time-tested traditional methods.

Our fermentation process is eco-friendly and preserves the nutritional value of ingredients.