Cheongjeongwon

Natural and Delicious Ingredients - Mat-Seon-Saeng (맛鮮生)

Anchovy Flavor Soup Stock Bag (멸치국물내기 티백)

What is Mat-Seon-Saeng Anchovy Flavor Soup Stock Bag?

• Made with 100% carefully selected freshly harvested raw materials (corn sourced), crafted with eco-friendly teabags.
• The teabag contains only anchovy broth ingredients, suitable for all dishes requiring broth for a clean, neat flavor.
• Using Mat-Seon-Saeng’s exclusive teabag to release broth quickly and clearly, it creates a rich and deep anchovy broth within only 5 minutes.
  (Certified by Rural Development Administration No. 1233310, produced using premium eco-friendly teabag dashi technology.)

Carefully roasted raw anchovy pieces create a rich anchovy broth in just 5 minutes.

Ingredients: 71% Anchovy, 20% Kelp, 6% Dried Pollack, 3% Dried Shiitake Mushroom

How Anchovy Flavor Soup Stock Bag is Made

1. Carefully selected anchovies and kelp are roasted at warm temperatures, then dried naturally to preserve fresh flavor and texture.
2. Anchovy, kelp, and shiitake mushroom are combined in a clean environment with boiling water to extract deep flavor broth.
3. Dried anchovy, kelp, and shiitake mushroom are crushed evenly and mixed with broth extracts, then dried again under warm air.
4. Finally, placed in a teabag using fresh natural ingredients to finish a flavorful and comfortable anchovy broth stock bag.

Anchovy Flavor Soup Stock Bag

Perfect for anchovy stock in soups, stews, sauces, and seasoning various dishes such as tofu stew, seafood pancake, noodle soups, and vegetable dishes.

Cooking Method

1. Boil 1 liter of water for about 5 minutes.
2. Add the boiling water to the anchovy flavor soup stock bag and boil for 5 minutes.
3. Remove the teabag from the broth and use it as desired.
   (For 2 servings, remove after 3-4 minutes.)

Usage Tips

Use as a substitute for broth in soups and stews. After boiling, remove the teabag and you can use the broth.

Recommended Dishes Using Anchovy Flavor Soup Stock Bag

• Hearty Soft Tofu Stew (든든한 수제비)
• Refreshing Anchovy Cold Noodles (시원한 멸치소면)
• Delicious Fish Cake Soup (맛있는 어묵탕)