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[Ottogi] Cold Soy Milk Noodle Ramen 135g
[Ottogi] Cold Soy Milk Noodle Ramen 135g
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Enjoy a Refreshing Summer with Rich and Nutty!
Cold Soybean Noodle Soup
Unique Chewy and Firm Noodles of Soybean Noodle Soup
Noodle master Ottogi’s know-how creates the chewy and firm noodles unique to Soybean Noodle Soup!
Rich and Nutty Soybean Broth
Made with 78.3% soybeans, mixed with roasted kelp and black seaweed for deeper flavor and nuttiness!
Lengthy Production Process of Soybean Noodle Soup
- Separating for one day
- Cooking for 10 minutes
- Mixer
- Dried noodle mixer
- Boiling noodles
- Completion after long processing time
Ready in Just 4 Minutes
Easy and fast! Refreshing soybean noodle soup complete!
How to Cook Soybean Noodle Soup
- Boil 500ml of water and cook noodles for 4 minutes.
- When boiling, briefly cook dried kelp and black seaweed for 3 seconds and remove before noodles are done.
- Pour 200ml of cold water into a bowl and add the broth powder.
- Drain noodles and rinse with cold water well, then put noodles into the bowl and mix well for a refreshing finish.
Enjoy Soybean Noodle Soup Even More!
Add vinegar or soy sauce to your taste! Try with boiled eggs or cucumbers for garnishing!
Noodles are pre-seasoned with salt, so please taste first and then add extra seasoning as you like!
Cold Soybean Noodle Soup 4-Pack
Rich and Nutty Cold Soybean Noodle Soup
Net weight: 540g (135g x 4 servings)
Calories: 350 kcal per serving
Contains 78.3% soybeans
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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