[Food Jangter] Diced Radish Kimchi (Kkakdugi) 4kg K018

📢 This product is manufactured and shipped from the United States. This is a different product from the existing 'Mumu Mix-and-Match' item, so please keep this in mind when purchasing.

Before You Buy

• This product is shipped within the United States.

• Shipping is not available to Alaska, Hawaii, or Guam.

• Preparation time may take 1–2 days depending on the product.

• For non-food items, a sales tax may apply when purchased in California.

Healthy Kimchi Made with Natural Ingredients

Kimchi made with fresh, natural ingredients!

By combining the freshness of high-quality produce with authentic Korean flavors,
we’ve created kimchi that everyone can enjoy.

Each bite is filled with care and craftsmanship —
share it with your family and loved ones!

Crunchy and Refreshing Diced Radish Kimchi (Kkakdugi)

A delightful side dish made with spicy kimchi seasoning
and the naturally sweet, refreshing taste of radish —
that’s the charm of our crisp and tasty Kkakdugi!

Thanks to the firm texture of the radish,
each bite has a satisfying crunch that everyone loves.

Already loved by many — Food Jangtteo Kkakdugi Try it today!

How to Enjoy

Kkakdugi Fried Rice

Finely chop the diced radish kimchi (kkakdugi) and stir-fry it with rice,
then top it with a fried egg —
and you’ve got yourself a super easy Kkakdugi Fried Rice!

The crunchy bits of kkakdugi in every bite
will keep you coming back for more!

How It’s Delivered

The image shown is for illustration purposes only and may differ from the actual product.

Taste Changes by Fermentation Stage

1. Fresh Stage (1–2 weeks after production)
   Crisp texture with a clean, mildly sweet flavor.
2. Medium Fermentation (2–4 weeks after production)
   A balanced blend of savory umami and gentle tanginess develops.
3. Well-Fermented Stage (1–3 months after production)
   Rich and deep flavors mature — the peak period for enjoying the best kimchi taste.
4. Fully Matured Stage (4–6 months after production)
   The sourness becomes more pronounced, blending beautifully with a savory, aged aroma.

Note:
Kimchi is a living, fermented food.
As fermentation continues, its color and flavor naturally change —
this is not a sign of quality decline, but part of the natural deepening of fermentation.

Storage & Thawing Guide

Q. How should I store it?
Store immediately in the refrigerator at 0–2ºC (32–36ºF) after receiving.

After opening, seal tightly and keep refrigerated.
For the best flavor, consume as soon as possible.

• Shelf Life: 6 months from the date of manufacture

• Best Flavor Period: Within 4 months after production for the richest taste and aroma