Domestic Dried Perilla Leaves

Haneul Nongga's Healthy Promise

Domestic leafy vegetable expert food company

We make tasty, safe, and nutritious food with a focus on quality.

1. We produce domestic leafy vegetables.

   We farm and harvest safe leafy vegetables directly from our own farms, which are monitored and controlled throughout the entire process.

2. We provide fresh vegetables immediately after harvesting.

   We cool and clean immediately after harvest to preserve freshness and send it directly to you.

3. We focus on cooking-friendly processing.

   Our drying process keeps the natural flavor and nutrition intact, making cooking easy and delicious.

4. We provide reliable food services.

   We thoroughly manage quality through HACCP facilities and ISO certifications to guarantee safety.

Healthy Korean vegetables for your family

A trusted farm for your family's health.

Domestic Dried Perilla Leaves

A Natural Story from Leaves

We pick the leaves in early summer and dry them naturally in the sunshine.

Carefully and cleanly picked and dried perilla leaves without additives, please enjoy our clean and healthy product from the farm.

Cooking Recipe

Dried Perilla Leaves Stir-Fry

Ingredients: 50g dried perilla leaves, 2 tablespoons soy sauce, a little cooking oil, water

Other seasonings: 2 teaspoons soy sauce, 1/2 teaspoon sugar, 1 teaspoon minced garlic, 1 green chili pepper

1. Soak the dried perilla leaves in water until softened.
2. Drain the water after soaking for 10 to 30 minutes, then squeeze out the excess water.
3. Heat cooking oil and stir-fry minced garlic and green chili pepper.
4. Add the drained leaves and stir-fry briefly, then add seasoning soy sauce, sugar, and a little water.
5. Cook until the seasoning is absorbed, then serve.

Domestic Dried Perilla Leaves

Carefully packed for safety and freshness.

Package size: 200 x 270 mm

Haneul Nongga - Domestic Leafy Vegetable Expert Food Company

We make tasty leafy vegetables for the health of our children.

Certificates and Awards

• Certificate of R&D Center Recognition
• Award from Minister of Agriculture, Food and Rural Affairs
• Designation as Excellent Food Management Company
• Award from Minister of Health and Welfare
• Award from Namyangju Market
• Product Registration Certificate for Leafy Vegetables
• Certificate of Appreciation from Gyeonggi Province Governor
• Designation as Excellent Agricultural Product Management Facility
• Designation as HACCP Accredited Facility for Hazardous Elements
• Certification as Namyangju Market 100 Excellent Company
• Certification for G Mark from Korean Agricultural Products
• License for Product Liability Insurance
• Business Registration Certificate
• Factory Registration Certificate
• Award from Namyangju Market
• Designation as Excellent Agricultural Management Facility
• Award from Food Art Fair for Agricultural Products Exhibition
• Recognition as Notable Small and Medium Enterprise in Gyeonggi Province
• Organic Agricultural Certification (Producer)
• Test Report