FARRO

Whole Grain Farro (Emmer Wheat)

Introducing New Whole Grain Farro

[Image description: A woman holding the Farro product packaging]

Farro Powder

The whole grain farro powder for easy and convenient consumption

How to Consume

1. Take 1 packet once a day
2. Mix with water or your favorite beverage
3. Consume directly or add to meals

Key Ingredients

Farro grain powder containing essential nutrients for skin and health.

Farro's Unique Component - Arabinoxylan

This active ingredient supports skin brightness and intestinal health.

Scientific Support: Studies confirm positive effects on skin glow and gut health.

Origin of Farro

Grown in the pristine region of Umbria, Italy, known for clean air and soil.

100% authentic Italian Farro grain

Scientific Evidence

A recent study verified the benefits of Farro Arabinoxylan in improving skin brightness and intestinal function.

What is Arabinoxylan?

A specific polysaccharide found abundantly in Farro, which helps boost immunity and skin health.

Farro Characteristics

Whole grain Farro contains dietary fiber, minerals, and vitamins that aid in balanced nutrition and well-being.

Consumption Guide

• Take one packet daily
• Mix with warm or cold beverages for easy intake
• Incorporate into cereals or salads

Comparison of Nutrient Content

• Protein: FARRO 9.54g vs. Common Grains 1.91g
• Fiber: FARRO 2.01g vs. Common Grains 2.07g
• Fat: FARRO 1.06g vs. Common Grains 1.12g
• Calcium: FARRO 4.20g vs. Common Grains 2.20g
• Minerals: FARRO 2.34g vs. Common Grains 2.16g

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The brand's highest enzyme activity
Accurate enzyme effect

What is [enzyme activity]?

The level indicating the enzyme's activity.

Body enzymes that decrease depending on age

[Image: Illustration showing enzyme activity levels by age group 10-20s, 30-40s, 50+]

Total enzyme activity
1,203,600 μ/g (at 37°C)
Amylase — breaks down starch
Protease — breaks down proteins
3,600 units (1 unit = 1mg)

[Image: Product bottle labeled 'FARRO Enzymes']

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Safe and reliable consumption of
Hart Peak Farroe Enzymes

[Image: Laboratory and manufacturing process photos]

[Image: Certificates of HACCP, ISO 9001, FSSC 22000]

Hart Peak Farroe Enzymes utilize advanced manufacturing technology and a strict hygiene system to produce safe products.

How to consume Hart Peak Farroe Enzymes

• Take 1 sachet daily.
• Consume with water or milk.
• Can be mixed with yogurt or other prepared foods.

[Image: Photos showing ways to consume - person drinking, milk bottle, yogurt bowl, prepared salad]

Q&A

Q. When should I take it?
A. Take it before meals or between meals.

Q. How long does it take to see effects?
A. It varies by individual, but consistent intake over a period is recommended.

Q. Can it be taken continuously?
A. Yes, it is made from natural ingredients and can be safely consumed long term.

Q. Are there any side effects?
A. There have been no reported side effects.

Hart Peak Farroe Enzymes

Enzymes that support health with pure natural raw materials
Produced with advanced purification technology
High-quality, safe, and reliable enzymes

[Image: Multiple packets of FARRO enzyme product displayed aesthetically]

Hart Peak Farroe Enzyme Product Details

Product Name: Farroe Enzyme

Volume: 30 packets (900 mg x 30 packets)

Components: Amylase, Protease, other natural enzymes

Manufacturing Method: Manufactured using advanced purification technology to preserve enzyme activity; made from natural raw materials; no artificial additives.

Recommended Use: Take 1 packet daily, preferably before meals, with water or other beverages.

Storage Method: Store in a cool, dry place away from direct sunlight.

Precautions: If allergic to enzyme ingredients or experiencing adverse reactions, discontinue use and consult a physician.