Sempio

Katsuo Shabu Shabu Broth

Just add meat and vegetables, and you have the perfect katsuo-flavored shabu shabu!

For 3-4 servings | 200g | Original flavor

1. Made Properly with Sempio's Broth Techniques

Using 70-year fermentation techniques and 100% pure fermentation soy sauce, we carefully prepare the broth. Sempio’s clear and clean base uses Indonesian and Thai katsuo (bonito) to create a rich katsuo broth.

2. Experience the Rich Flavor of Katsuo Shabu Shabu Broth

No need for separate seasoning; you can enjoy a rich broth just by boiling meat and vegetables together.

3. Preserves Freshness and Is Easy to Use

The broth is single-use packaged for convenience and freshness. It can be refrigerated safely, and the packaging prevents spilling when pouring broth.

How to Enjoy Delicious Katsuo Shabu Shabu

1. Step 1: Prepare Ingredients
   Prepare shabu shabu beef, vegetables (green onions, mushrooms, kimchi, lettuce, napa cabbage, gongnamul mushroom, etc.).
2. Step 2: Prepare Broth
   Add 1 pack of broth with 10 parts water and bring to boil.
3. Step 3: Enjoy Your Meal
   Dip meat and vegetables into the boiling broth and enjoy with your preferred sauce.
4. Step 4: Finish the Meal
   Add noodles or rice cakes to enjoy the remaining broth, enhancing the flavor.

Katsuo Udon Recipe (2 servings)

Ingredients: 200ml water, 1 pack of Sempio Katsuo Shabu Shabu Broth, 1 serving of udon noodles (200g)

Method: When broth boils, add noodles, then add vegetables, and boil for 1-2 minutes before serving.

Tip: Add egg or spring onions according to preference.

Fish Cake Soup Recipe (2 servings)

Ingredients: 200ml water, 1 pack of Sempio Katsuo Shabu Shabu Broth, fish cake 300g

Method: When broth boils, add fish cake and boil for 3-5 minutes before serving.

Tip: Adding green onions or red pepper powder enhances the flavor.

Is pouring the broth by hand inconvenient?

1. The pouch has a spout on both sides to easily pour broth without spilling.
2. The center of the pouch is designed to be flexible to prevent broth from spilling while pouring.

Simple Usage Instructions

Broth to water ratio 1:10 — follow these 3 easy steps to enjoy a rich and flavorful broth.

1. Pour water into a pot.
2. Cut open the pouch and add the broth.
3. Add meat and vegetables and cook thoroughly.

Product Information

Product Name: Katsuo Shabu Shabu Broth

Type: Sauce (Cooking Sauce)

Expiration Date: Until printed expiration date

Product Number: 199104450777656

Packaging Material (Inner): Polypropylene

Manufacturer Location: Sempio Foods Company / Seoul, Jung-gu, Toegye-ro 2

Ingredients: Water, salt, sugar, dried bonito (Japan), dried katsuo (indonesia, Thailand), sugar, salt, kelp extract, garlic extract, pepper extract, aroma oil, shiitake mushroom extract, anchovy extract, soy sauce powder, yeast extract powder, palm oil, dried kelp powder, onion powder, maltodextrin, rice vinegar, etc.

Manufacturer Contact: 105beon-gil 70, Mandeok-dong, Seo-gu, Gwangju

Note: This product is manufactured in a facility that processes eggs, milk, peanuts, wheat, buckwheat, shrimp, crab, and soybeans.

Nutritional Information (per 200g)

• Calories: 90 kcal
• Sodium (Salt Equivalent): 6,480 mg (324%)
• Carbohydrates: 20g (6%)
• Sugars: 16g (16%)
• Fat: 0g (0%)
• Trans Fatty Acids: 0g
• Saturated Fat: 0g (0%)
• Cholesterol: 0mg (0%)
• Protein: 3g (5%)