Once you try it, you can't stop!

Crunchy Crunchy~

Have you ever bought from a website and had experiences like these?

Too hard to eat..

No savory flavor at all, just bland..

Too burnt to even eat..

★★★★★ 5 dygs****

I bought the crunchy nurungji brown rice and found it so tasty and satisfying that I bought the millet one too. Compared to brown rice, it’s savory and crunchy. It’s great as a snack and convenient to carry around. It’s less oily compared to others. Also good as a snack when I’m watching a late-night show. Kids really enjoy it, eating it instead of nurungji. I will buy more~~

★★★★★ 5 tjsu*******

I wanted something better so I bought the millet nurungji. It's thin like a cracker and not hard and stiff like traditional nurungji. It’s perfect for various uses because it’s thin and crisp. I like it even more for that reason.

★★★★★ 5 dygs****

My parents tried it and said it was savory and delicious so they reordered it! They like that it’s not too hard at all. Good~

Q. Is it okay for elderly with weak teeth to eat?

A. Certainly! Babi Basak Nurungji uses 100% domestic rice and has a less hard and soft crunchy texture. Not only elderly with weak teeth but also kids can eat comfortably.

Q. It's my first time seeing this brand… I'm worried since it's a kid snack. Can I trust and buy it?

A. Sure! Babi Basak Nurungji is sold at 70 stores, Olive Young 2000+ stores, Nonghyup Hana Mart 12 branches, Home & Shopping broadcasts, corporate research deliveries, venture business certification, and has history including the 2018 Pyeongchang Winter Olympics. It’s a trustworthy traditional brand you can safely buy.

Q. Why is it pricier than other nurungji?

A. Many nurungji sold use cheap rice or artificial additives focusing on low price. Our brand does not cut corners with ingredients. Though a bit pricier, we use only first-rate rice without sugar/artificial additives for health reasons.

Q. Where, how, and who makes this?

A. Where? Manufactured in Gwangju, Gyeonggi Province using Gyeonggi Shin-dong Jin rice.

How? Daily cleaning twice before work including cleaning hats, gloves, hand sanitizers maintaining strict hygiene standards.

Who? A factory manager with 20 years of milling technology makes each carefully.

Q. What is the shelf life?

A. 12 months from the production date. Please check the exact date on the product.

Q. How should it be stored?

A. Avoid direct sunlight and store in a cool, ventilated place indoors.

Brown Rice Babi Basak Nurungji

Ingredients: Brown rice (domestic) 50%, White rice (domestic) 50%

Manufacturer: Nanuri FNC (116 Choryeom Hyeonsan-ro, Gwangju, Gyeonggi-do, 1st floor 101)

Weight: 130g

Packaging: Polyethylene (inner)

Storage: Store at room temperature

Barley Babi Basak Nurungji

Ingredients: Brown rice (domestic) 70%, Barley (domestic) 30%

Manufacturer: Same as above

Weight: 120g

Packaging: Polyethylene (inner)

Storage: Store at room temperature

Millet Babi Basak Nurungji

Ingredients: Brown rice (domestic) 80%, Millet (Canada) 20%

Manufacturer: Same as above

Weight: 120g

Packaging: Polyethylene (inner)

Storage: Store at room temperature