Selected Vietnamese

Cinnamon Stick

Cinnamon 100% (Vietnam) | 300g

1. Vietnamese Cinnamon Used as Medicine and Spice

Cinnamon Stick

Cinnamon, pepper, and clove are known as the three great spices.
Cinnamon, with a long history of cultivation spanning 4,000 years, is characterized by its unique freshness, sweet taste, and noble aroma.
Cinnamon sticks are made by peeling the bark and drying it for a day.
The bark is thick, firm, and tightly curled.
※ Explanation about the raw material

This is YB1 grade cinnamon sticks, where the parts of the bark that do not emit fragrance are removed.

Mainly from the Yen Bai region in northern Vietnam,
the world’s largest area of cinnamon tree cultivation is located.
At this place, cinnamon is graded based on oil content, thickness of oil layers, and other factors.
The region name Yen Bai is used to classify grades as YB1, YB2, and YB3.

2. Nutritional Components

We provide a reliable and good-quality product.

Calcium, Beta-carotene, Dietary fiber, Calcium, Vitamin

Cinnamon is not only a source of essential nutrients but is also rich in flavonoids.
It is effectively used as a spice in various foods.

3. How to Consume More Effectively

Method of Consumption

It is useful as a spice in various teas and foods.

Dosonaeseoyakcho’s MDs have personally tried and will introduce

"Ways to enjoy cinnamon tastier and healthier."

MD Candy’s Tip: Cinnamon Tea

1. Wash 5 to 6 cinnamon sticks in running water to prepare.
2. Boil in 1.5 liters of water for about 30 minutes.
3. You can add honey or lemon to drink, or mix with a shot.

Sweet aroma lifts your mood, and it has a rich and deep fragrance to enjoy.

"You may also enjoy it as tea with milk."

MD Bunny’s Tip: Cold Cinnamon Tea

1. Wash 2 cinnamon sticks well to prepare.
2. Place in 500ml of water and refrigerate.
3. Enjoy refreshing cold cinnamon tea the next day.

Can be brewed well in cold water and easily enjoyed anytime, anywhere.

"You can also enjoy it as a set tea from Dosonaeseoyakcho."

MD Jangsuge Book’s Tip: Mulled Wine Set

1. Prepare 700ml of wine, various fruits, star anise, clove, cinnamon, honey, and black pepper.
2. Use peel tea and add baking soda, mash and wash.
3. Cut the fruits small and add to wine to warm on low heat.
4. When bubbles rise only at the edge of the pot, boil for 20 to 30 minutes more.
5. Strain the contents and add honey to taste before drinking.

"It is good to consume within a short time without prolonged storage."

"Apply diversely and enjoy."

MD Bunny’s Tip: Cinnamon Latte

1. Make a latte by mixing espresso coffee and milk.
2. Sprinkle cinnamon powder or stir with a cinnamon stick to enjoy a richly aromatic cinnamon latte.

* Please adjust intake and amount according to individual condition, traits, and preferences.
* Store leftover tea refrigerated and consume quickly after opening.

Dear Customer, Please Check!

Sometimes, the bark remains unpeeled on the ends of the cinnamon sticks.
This is not a defect or abnormality of the product, so please use it with confidence.