Baro COOK Seasonal Fresh Wild Vegetables Side Dishes

Essential wild vegetable side dishes for your table

Store at room temperature and cook only the amount you’re going to eat each time for freshness!

Cleanly prepared domestic wild vegetables without trimming

Gondeure Wild Vegetables

Ingredients: 100% Domestic Gondeure

Quantity: 30g (serves about 3-4 people)

Storage: Store at room temperature for up to 2 years

NATURAL INGREDIENTS 100%

No chemical additives

Cooking Suggestions

How did you consume Gondeure Wild Vegetables before?

1. Buy wild vegetables at the market or supermarket
2. Bring them home, trim, wash and clean by hand
3. Cut to appropriate size and store in small portions

Trimming, washing, and cutting — Baro COOK does all the troublesome work and sends it to you ready to cook.

Why Baro COOK Wild Vegetable Side Dishes Are Different

• Uses 100% domestic Gondeure only
• Uses patented drying technology preserving flavor, nutrients, and texture
• No synthetic fragrances, colorants, or preservatives
• Rinsed and cleaned without any troublesome trimming, ready to cook
• Stored at room temperature for year-round consumption
• Perfect portion size for cooking all at once without separate storage

Watch the Recipe Video: Baro COOK Gondeure Seasoned Wild Vegetables

POINT 01 Pure domestic Gondeure 100%

Baro COOK dried wild vegetables are made without any additives or preservatives, drying only pure domestic wild vegetables for a simple natural produce.

• No synthetic fragrances
• No colorants
• No preservatives

100% Gondeure wild vegetables from Jeongseon, Gangwon Province

Grown through harsh climatic conditions: Jeongseon Gondeure from Gangwon Province

Among domestic Gondeure wild vegetables, Jeongseon Gondeure is known for its highest quality, aroma, and taste. Grown in the harsh climate and large diurnal temperature range, it is characterized by its rich fiber and mild flavor.

• Dietary fiber
• Calcium
• Inulin
• Iron

POINT 02 Patented drying technology preserves original taste and texture

• Prevents oxidation and discoloration
• Keeps moisture level consistent
• Maintains freshness and texture
• Preserves the flavor and aroma as is

How to Maintain the Taste and Texture of Gondeure for up to 2 Years at Room Temperature

Drying and flattening machine

Patented technology

A new drying method that maintains a fixed moisture content of the dried product. Drying proceeds by opening cell walls so that moisture absorption is faster when cooking, shortening cooking time. The clofeel suppression technology prevents oxidation and discoloration, allowing up to 2 years of room-temperature storage.

Patents officially issued by the Korean Intellectual Property Office.

POINT 03 Rinse thoroughly, no trimming, ready to cook

Rinse lightly with water before cooking and use right away

POINT 04 Store at room temperature for up to 2 years

Packaged in portion sizes ready for cooking and eating. Store well at room temperature and cook right away whenever you want to enjoy a tasty vegetable side dish.

Convenient zipper bag packaging for easy storage

Storage Precautions

Room temperature storage is possible for up to 2 years, but after opening, please consume quickly. Avoid direct sunlight and store in a cool place.

Gondeure Seasoned Side Dish Recipe

• Soak the Gondeure in cold water for approximately 7 minutes.
• Squeeze the water out of the swollen Gondeure.
• Blanch the soaked Gondeure briefly in boiling water.
• Rinse the blanched Gondeure in cold water.
• Add chopped green onion, garlic, sesame oil, salt, and whole sesame seeds.
• Mix well and enjoy the delicious seasoned Gondeure side dish!

How Much Water Should Gondeure Wild Vegetables Be Soaked or Blanched Before Cooking?

Manufacturing Process: How Gondeure Wild Vegetables Are Made

1. Ingredient Selection
   Careful inspection of all raw materials.
2. Washing and Preliminary Processing
   Remove damaged or rough parts and wash four times with bubble washing.
3. Blanching
   Boil the pre-processed raw materials in hot water.
4. Drying
   Use high-temperature infrared light to dry quickly in a short time.
   * Baro COOK patented technology
5. Packaging
   Pack well-dried vegetables in zipper bags.
6. Metal Detection and Shipping
   Inspect for foreign materials with a metal detector before shipping.

Product Information

Product name: Baro COOK Side Dish Gondeure

Type of food: Simple agricultural product

Ingredients & content: 100% Gondeure (domestic)

Net weight: 30g

Storage method: Store at room temperature

Expiration date: Until separately marked date

Returns & exchanges: Manufacturer and each purchase location

Consumer service: 063-222-5657

Packaging material: Polyethylene (inner)

Storage instructions: Avoid direct sunlight and store in a cool place. After opening, consume quickly.

Manufacturer: (Company) Our Village Food Co., Ltd., 144 Ogong-ro, Jeonju-si, Jeollabuk-do, 4th floor, room 402 (F1): 6 Hyo-dong-gil, Sandong-myeon, Gurye-gun, Jeollanam-do

Precautions:

• As a simple agricultural product, rinse thoroughly before cooking.
• This product may be exchanged or compensated according to consumer dispute resolution standards enforced by the Fair Trade Commission.
• Report for defective or unsafe products available at national number 1399.

http://moochung.com