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[Sempio] Skewer Rice Cake Sauce for Spreading & Dipping 105g

[Sempio] Skewer Rice Cake Sauce for Spreading & Dipping 105g

$3.14 USD
$3.49 USD $3.14 USD
Sale Sold out
Title

Sempio Skewered Topokki Sauce

The nostalgic taste loved by everyone! This multipurpose sauce goes well not only with skewered rice cakes but also with chicken or nuts!

Enjoy it even with so-tteok so-tteok (skewered sausage and rice cake)!

2 servings 105g (79ml)

1. Recreated the taste of street vendor's skewered rice cake sauce.

Whenever a piece of rice cake disappeared, you longed for the chewy and sticky street vendor’s skewered rice cake flavor. Now you can enjoy it whenever you want.

2. Make your own famous rest stop snack, so-tteok so-tteok, at home.

With the perfect balance of sweet and salty flavors, make the best popular snack beloved by children, so-tteok so-tteok, yourself at home.

How to Enjoy!

Ingredients to prepare: Rice cake 350g, A small amount of cooking oil

Cooking Method

  1. Put a small amount of cooking oil in the pan and lightly fry the rice cake on low heat.
  2. Apply or mix the sauce with the rice cake that is nicely grilled until golden brown.

Cooking Tips

  • Use sausage to make so-tteok so-tteok for a tastier dish.
  • Besides skewered rice cake, you can also enjoy this as a dipping sauce with chicken, nuts, dumplings, and more.

Product Information

Food Type: Sauce (pasteurized product)

Packaging Material (Inner): Polypropylene

Expiration Date: Until the date printed on the back

Ingredients and Content:

Water, sugar, Sempio premium spicy soy paste (water, wheat, soybean (USA, Australia), chili seasoning (China)), wheat flour, glutinous rice flour, tomato ketchup [tomato paste (imported), other sugar, fermented vinegar, refined salt (Korea), sugar], caramel color (China), mixed soy sauce [soy sauce powder (preservative), refined water, chili powder, seasoning powder], yeast extract, xanthan gum

Contains: Soybean, wheat, tomato

Usage and Storage Precautions

Avoid direct sunlight. Store in a cool place. Once opened, keep refrigerated or consume quickly.

Materials

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