The Mi-shik Traditional Korean Soup

The Mi-shik Siraegi Doenjang Soup

The Mi-shik Korean Traditional Siraegi Doenjang Soup
A traditional Korean soup made with sun-dried radish greens and fermented soybean paste (doenjang).
Prepared with the original traditional recipe to bring you the authentic Korean taste.

What's so SPECIAL

The soup is made using sun-dried radish greens carefully selected and prepared to maximize flavor and nutritional benefits. These ingredients have a unique texture that enhances the soup’s rich taste.

Sun-dried radish greens are an essential traditional Korean ingredient known for their rich fiber content and unique flavor that pairs well with fermented soybean paste.

The soup includes two types of traditional Korean doenjang (fermented soybean pastes) to deepen the flavor and provide a rich, savory taste. These pastes are aged using traditional Korean methods to ensure authentic taste and high quality.

Preparing a MEAL

1. Step 1: Tear open the package.
2. Step 2: Pour contents into a bowl or pot.
3. Step 3: Add 400ml of water and heat thoroughly.
4. Step 4: Once boiling, reduce heat and simmer for 2 minutes before serving.

Product Details

Net Weight: 450g (Estimated)

Expiration Date: Printed on the back of the package

The Mi-shik Product Lineup

• Siraegi Doenjang Soup (Siraegi Radish Greens Paste Soup) - 450g
• Yukgaejang (Spicy Beef Soup) - 460g
• Kimchi Jjigae (Kimchi Stew) - 460g
• Kale Gomtang (Kale Beef Bone Soup) - 490g
• Doenjang Jjigae (Soybean Paste Stew) - 450g
• Sundubu Jjigae (Soft Tofu Stew) - 450g
• Yukgaejang Soup (Spicy Beef Soup) - 460g
• Kimchi Jjigae (Kimchi Stew) - 460g
• Spicy Soft Tofu Stew - 450g
• Potato and Beef Soup - 490g
• Hot & Spicy Yukgaejang Soup - 460g
• Spicy Tofu Soup - 450g

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