Yangban

Ingredients that come alive

Authentic Beef Radish Soup

Since 1963, Yangban philosophy: Ingredients must come alive for taste to live

Beef Radish Soup

Rich Yangji meat broth with abundant beef and radish

Time-saving cooking method preserves fresh and clean taste from quality ingredients

Why Yangban Authentic Beef Radish Soup Is Delicious

By reducing cooking time, the flavor of the ingredients is preserved.

Compared to conventional cooking methods, the preparation time is reduced by over 20%, maintaining authentic ingredient flavors.

Fresh Texture Preserved by Shortened Cooking Time

• Ingredients retain the natural texture of beef and vegetables
• Thickly sliced radish and fresh scallions create a refreshing and mild combination
• Made with carefully simmered Yangji broth for a deep and rich taste

How to Enjoy Yangban Authentic Beef Radish Soup

• Stovetop Cooking: Boil in a pot for 1-3 minutes, then enjoy. (Microwave not recommended)
• Microwave Cooking: Place unopened pouch in a bowl with water. Microwave at 700W for 3 minutes 30 seconds before serving. (Heating time may vary)
• Boiling Water Cooking: Boil unopened pouch in water for approximately 5 minutes before serving.

Product Details

Contents, nutritional information, manufacturer, distributor, and contact details are provided on the package for consumer reference.