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[Ottogi] Today’s Table Pre-Mix Fresh Kimchi Seasoning 90g

[Ottogi] Today’s Table Pre-Mix Fresh Kimchi Seasoning 90g

Regular price $3.49 USD
Regular price $4.19 USD Sale price $3.49 USD
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Title

Today's Dinner Menu
Don't Worry Anymore.

Convenient home-cooked meal prepared with the right seasoning for one meal portion.

Today's Meal

Relieves your home cooking worries

Seasoning for dressings

Ottogi

Today's Meal LINE-UP

  • Dish & Stew Seasonings
  • Stir-fry Seasonings
  • Meat Seasonings
  • Dressing Seasonings

Simple Seasonings
Worry-Free and Convenient!

Point 01

Recipe worries, over!

With Ottogi’s secret seasoning, even beginners can easily cook!

Point 02

Menu worries, over!

Don’t worry about today’s menu with various recipes provided by Okitchen!

Point 03

Storage worries, over!

Room temperature storage pouch makes it convenient at home or outdoors!

01 Ready-to-Eat Cabbage Kimchi Seasoning

Full of anchovy extract and domestic vegetables for more delicious taste!

Make 3 Side Dishes

Ingredients: Cabbage Kimchi 1 pack, green onion 1/2 (200g), radish green 20g

Instructions: Cut radish green into pieces, wash well and mix seasoning evenly. Let sit briefly.

  • Kimchi Cabbage Salad
  • Cucumber Kimchi
  • Radish Salad

02 Ready-to-Eat Soybean Paste Seasoning

Rich flavor from soybean paste mixed with various vegetables and Ottogi sesame oil!

Make 3 Side Dishes

Ingredients: 1 scoop soybean paste seasoning, 350g vegetable greens

Instructions: Wash and drain vegetables, mix seasoning evenly and serve.

  • Spinach Soybean Paste Salad
  • Green Chili Soybean Paste Salad
  • Bracken Soybean Paste Salad

03 Ready-to-Eat Vegetable Mix Seasoning

Sweet & sour taste with Ottogi apple vinegar and plum extract!

Make 3 Side Dishes

Ingredients: 1 pack vegetable mix seasoning, 270g vegetables

Instructions: Mix cut vegetables with seasoning thoroughly.

  • Vegetable Mix Salad
  • Green Onion & Vegetable Salad
  • Radish Salad

04 Ready-to-Eat Sweet Potato Jelly Seasoning

Spicy and sweet soy sauce flavor enhanced by Ottogi Gold Mayonnaise!

Convenient preparation without frying using microwave 5-minute cooking!

Make 2 Side Dishes

Ingredients: 1 pack seasoning, 150g jelly, 1 spoon water

Instructions: Microwave method – cook jelly cut to size with seasoning and water for 1 minute (700W). Stir well to finish. Frypan method – cook jelly cut to size with seasoning and water in pan for 2-3 minutes, stir and finish.

  • Anchovy Stir-fry
  • Dried Shrimp Stir-fry

05 Ready-to-Eat Perilla Leaf Seasoning

Contains whole raw ingredients such as carrot and red chili pepper, delicious without extra ingredients!

Versatile for various side dishes like acorn jelly salad and green onion salad!

Make 2 Side Dishes

Ingredients: 1 pack perilla leaf seasoning, 25-30 perilla leaves

Instructions: Clean perilla leaves, place seasoning between leaves to marinate. Tips: Enjoy immediately or marinate in fridge for 2-3 days. Adjust sauce quantity as desired.

  • Green Onion Salad
  • Acorn Jelly Salad

Product Name: Today's Meal Cabbage Kimchi Seasoning 90G

Ingredients

Water, anchovy extract (domestic anchovy, domestic), garlic (domestic), sugar, onion (domestic), red pepper powder (domestic red pepper), anchovy extract concentrate, green onion, red pepper (domestic), sea salt, apple concentrate, ginger, roasted sesame, onion powder, agricultural aromatic extract, vinegar, sesame oil.

Nutrition Information (Per 90g / 170kcal)

  • Sodium: 1,750 mg (88%)
  • Carbohydrates: 32 g (10%)
  • Sugars: 17 g (17%)
  • Fat: 3 g (6%)
  • Trans fat: 0 g
  • Saturated fat: 0.5 g (3%)
  • Cholesterol: 5 mg (1%)
  • Protein: 4 g (7%)

Precautions & Contact

Includes soy, beef, milk, pork, chicken, tomato, eggs, quail eggs, squid, crab, shrimp, shellfish (clam, mussel, abalone), and mustard. Follow food safety guidelines. Do not consume if product is damaged or swollen. Store in a cool place avoiding direct sunlight.

Customer Service: 080-024-2311 (Charges apply for call)

Ottogi Corporation
F1: 405 Heungandaero, Dongan-gu, Anyang-si, Gyeonggi-do
F3: 128 Daepungsandanro, Daeso-myeon, Eumseong-gun, Chungcheongbuk-do

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