MayJuneNutri

One packet a day! Enzyme habit for a lighter day

Gold Kamut® Brand Wheat Grain Enzyme

GOLD KAMUT BRAND WHEAT GRAIN ENZYME

Gold Kamut® Brand Wheat Grain Enzyme
ⓒReal Kamut® Brand Wheat 100 Fermentation Enzyme 50%
α-Amylase 700,000 unit / 2g
Protease 3,000 unit / 2g
Enzyme food 2g x 30 packets (60g / 150 kcal)

Genuine Kamut enzyme used

High reverse enzyme value over 700,000

Who should definitely consume this?

Fatty meals or high carbohydrate intake.

Frequent indigestion and bloating.

Regular consumption of processed foods and delivery meals.

Irregular eating habits with late-night snacks.

Then now try Gold Kamut®!

Why pay attention to Kamut?

A rising global ingredient attracting attention worldwide

Golden Grain Kamut

• One of the 50 healthiest foods according to the U.S. Times
• Dr. Oz Show introduced as a must-eat grain
• Selected by the Rural Development Administration as one of the top 10 ancient grains to watch

MayJuneNutri Gold Kamut Brand Wheat Grain Enzyme CHECK POINT

• Genuine Kamut® brand wheat
• Natural Canadian origin
• Fermented with only Kamut®
• Natural mineral fermentation patented method
• No synthetic enzymes added
• Guaranteed 700,000 purity reverse enzyme value

POINT 01

Pure and clean Canadian PREMIUM GENUINE KAMUT

What is the divine gift, Gold Kamut® brand wheat?

A rare ancient grain cultivated in Egypt thousands of years ago that contains abundant nutrients and dietary fiber.

Rich Nutritional Components of Kamut!

Kamut contains twice the nutrients of regular wheat and is rich in proteins, dietary fiber, minerals, magnesium, iron, selenium, and various other nutrients.

Comparison of Selenium content

Garlic 9.8µg / Brown rice 17.1µg / Kamut 81.5µg (8 times garlic)

Comparison of Dietary Fiber content

White rice 0.6g / Brown rice 4g / Kamut 11.9g (19 times white rice)

Comparison of Glycemic Index (GI)

White rice 72g / Brown rice 56g / Kamut 40g (lowest among 3 types)

* Selenium content source: USDA, 2018 (per 100g)

* Dietary fiber content source: Rural Development Administration

* Glycemic index source: Harvard University Glycemic index

* The above info is explanation of raw materials, not the product

Why choose genuine Kamut?

It's just an ordinary grain with a brand?

• To preserve the nutrient and grain quality contained in seeds from thousands of years ago
• Preserving pure breed and preventing crossbreeding from natural cross-pollination
• Registered seeds KAMUT QK-77 with the USDA
• Produced only in specific areas in U.S. (Montana) and Canada (Saskatchewan)

TIP: Check the diamond-shape trademark!

Gold Kamut Brand Wheat Grain Enzyme

Produced with genuine KAMUT® brand standards using quality assured raw materials.

The KAMUT® brand Khorasan wheat (Kamut raw material) is officially licensed with trademark rights and uses the genuine label.

POINT 02

No synthetic enzymes

Pure enzyme value over 700,000

High enzyme purity verified only by raw materials!

• Carbohydrate-digesting enzyme α-amylase: 700,000 Unit / 1 packet (2g)
• Protein-digesting enzyme protease: 3,000 Unit / 1 packet (2g)
• Total enzyme value: 703,000 Unit / 1 packet (2g)

Gold Kamut Brand Wheat Grain Enzyme

Only fermented with Kamut®

• No fruit enzymes
• No other grain enzymes

Only Kamut® fermentation preserves Kamut’s nutrients as is.

POINT 03

Patent No. 10-2325467
Yongam Sea Natural Mineral Fermentation Enzyme Manufacturing Method

An enzyme food made by using the manufacturing method of natural mineral fermentation enzymes from Yongam sea.

POINT 04

No synthetic enzymes added

Natural enzymes only to boost enzyme value without artificial enzyme addition.

YES Natural fermentation enzymes

NO Synthetic enzymes

POINT 05

Contains carefully selected various additional ingredients

• 17 kinds of probiotics = Fructooligosaccharides (prebiotics)
• Pineapple concentrate powder with bromelain
• Chicory dietary fiber
• Soy protein isolate
• Acacia dietary fiber
• Millet dietary fiber
• Wheat dietary fiber
• 15 kinds of mixed grain powder

POINT 06

Sweet roasted sweet potato flavor that you won't get tired of

Enzymes need to be consumed when the pH in your body is neutral and after meals!

The optimal temperature for enzymes is 36.5°C and when pH is neutral, ensuring the highest activity.

If the internal environment is unfavorable, enzymes will perish. Therefore, it is recommended to consume enzymes within 1 hour after meals in an environment suitable for the body.

Recommended for people who:

• Enjoy instant foods and late-night snacks
• Frequently consume carbohydrates
• Want to manage their health deliciously and conveniently
• Like crunchy foods

Q&A

Q1. When is the best time to take the enzyme during the day?

Kamut enzyme Gold can be taken anytime regardless of time, but it is recommended to take it after meals to help food digestion.

Q2. Is long-term consumption of enzyme foods okay?

Enzymes are coenzymes inside our body and are safe for long-term intake.

Q3. Can I take it with hot water?

Enzymes are delicate to heat, so it is recommended to take them with lukewarm or cool water instead.

Gold Kamut Brand Wheat Grain Enzyme Detailed Information

Product Name: Gold Kamut® Brand Wheat Grain Enzyme

Type: Enzyme food

Contents: 60g (2g x 30 packets)

Manufacturer: Macnulty Bio Co., Ltd. / Doan-myeon, Jeungpyeong-gun, Chungcheongbuk-do, 227 Jeung 2-ro

Distributor: May June Lifestyle Health Co., Ltd. / 9F RBW Tower, 129 Jayang-ro, Gwangjin-gu, Seoul

Ingredients: Real Kamut® Brand Wheat 100 Fermentation Enzyme [Kamut Brand Wheat Fermentation Enzyme Powder 100% (Kamut® Brand Khorasan Wheat (Canada), Bacillus amyloliquefaciens], refined glucose, chicory root extract, sweet potato powder (non-crystallized glucose, crystallized sugar, sweet potato concentrate powder, sweet potato flavor powder, lactic acid bacteria), soy protein isolate (China), daikon root extract powder (India), flavor (sweet potato flavor powder), enzyme Cherry Stevia, fructooligosaccharides, pineapple extract powder, mixed lactic acid bacteria 17 strains, 15 mixed grain powder, acacia dietary fiber, millet dietary fiber, wheat dietary fiber, milk, soy, wheat, buckwheat included]

Storage: Store in a cool, dry place away from direct sunlight and high heat

How to Consume: Take 1 packet (2g) once a day directly or with water

Precautions: Consume 1 packet (2g) once daily directly or with water. Check ingredient for allergies. This product is produced in facilities that handle allergenic foods including grains, peanuts, mackerel, crab, shrimp, pork, peaches, tomatoes, yam, walnuts, chicken, beef, squid, shellfish including oyster and abalone, and rice used as raw material for other products.

Health Information

This information is not related to the product but is general health information.

Enzyme deficiency increases with age!

Functional enzyme deficiency patients have increased from 602,198 in 2016 to 702,625 in 2017 — an increase of about 100,000 over 4 years.