NudleFit

Fit for my taste, Fit for calories

The Unique Charm of NudleFit!

Refreshing fish cake broth flavor with only 105 kcal even when fully eaten!

Rich broth flavor increases fullness, while appropriate calories reduce burden.

Contains 1,500 mg dietary fiber for smooth digestion!

How to Prepare

1. Open the lid halfway and add the soup sauce.
2. Pour boiling water (180 ml) up to the indicated line inside the cup.
3. Close the lid and let it sit for about 3 minutes, then stir well before eating.

Worry-Free 105 Calories!

Dietary fiber 1,500 mg | Non-fried dried noodles

#DietaryFiber

NudleFit contains 1,500 mg of soluble dietary fiber, which is equivalent to about one-third of the dietary fiber in 100g of dried seaweed. This helps you enjoy light dietary fiber intake easily.

#NonFriedNoodles

The non-fried "Atsumae (乾麺)" is a dried noodle made using steam rather than frying. This lowers calorie intake compared to fried noodles and allows you to enjoy the chewy texture of fish cake.

Nutrition Information and Ingredients

Total Volume: 31.2 g | 105 kcal

Sodium 1,030 mg 52%

Carbohydrates 25 g 8%

Sugars 2 g 2%

Dietary Fiber 1.5 g 6%

Fat 0.5 g 1%

Trans Fat 0 g

Saturated Fat 0 g

Cholesterol 0 mg 0%

Protein 1 g less than 1%

The percentages are based on a 2,000 kcal diet and may vary depending on individual energy needs.

Product Name: NudleFit Fish Cake Flavor
Food Type: Dried Noodles
Manufacturer: Taekyung Agricultural Products Co., Daegu, South Korea
Distributor: Nongshim Co., Ltd., Seoul, South Korea
Net Weight: 31.2 g (105 kcal / 1 serving)
Product Code: 19960188088821
Expiry Date: See bottom of cup
Packaging Materials: Lid, powder - polyethylene; container - polypropylene

Ingredients include: Wheat flour (imported), starch, green onion powder, seasoning base powder (domestic), fish cake base powder, anchovy, seasoning base, vegetable oil, soy sauce powder, salt, monosodium glutamate, dried radish greens, dried seaweed, garlic powder, spices, etc.
Contains allergens: wheat, soybeans, milk, peanuts, mackerel, crab, pork, peach, tomato, walnuts, chicken, egg.
Manufactured in facilities that also process products containing these allergens.

Since agricultural ingredients are primarily used, there may be insect fragments or shells.
For product safety, consume immediately after preparation.