Nongshim

Tempura Udon Noodles 118g

Nutrition Facts

Serving Size: 1 package (118g)

• Calories: 495 kcal
• Carbohydrates: 79 g (24%)
• Sugars: 8 g (8%)
• Protein: 8 g (16%)
• Fat: 16 g (30%)
• Saturated Fat: 8 g (53%)
• Trans Fat: 0 g
• Cholesterol: 5 mg (2%)
• Sodium: 1,760 mg (88%)

Ingredients and Origin

Noodles: Wheat flour (USA, Australia), palm oil (Malaysia, Asia), potato starch (Germany), modified starch, calcium carbonate, refined salt, seafood paste, gluten peptide, noodle coating agent (acrylate/starch copolymer), oligo saccharide powder, vitamin B2

Soup base: Tempura udon base, fish cake tempura, refined salt, refined sugar, dried pollock extract powder, grape sugar, seasoning soy sauce powder, amino acid seasoning, udon smoked powder, kimchi flakes, seaweed extract powder, pepper powder, anchovy powder, red pepper powder, 5-ring boron oligosaccharides, onion powder, pumpkin powder, seaweed powder, tempura mix powder, dried kelp slices, dried shiitake mushroom, chili pepper powder

Contains wheat, eggs, milk, soybeans, shrimp, beef, squid

This product is manufactured in the same facility that processes buckwheat, peanuts, mackerel, crab, pork, tomato, walnut, chicken, and shellfish (including oyster, pollack, and squid).

Product Details

Product Name: Tempura Udon Noodles

Expiration Date: See packaging

Manufacturer & Address: Nongshim / 112 Yeouidaebang-ro, Dongjak-gu, Seoul, Republic of Korea (Sindaebang-dong)

Storage and Usage Notes

• Avoid direct sunlight and damp places; store in a cool, dry place.
• Do not consume after the expiration date.
• This product can be exchanged or compensated according to the Consumer Dispute Resolution Standards announced by the Fair Trade Commission.
• Report defective or harmful food products by calling 1399 without area code.