Daechun Gim Authorized Dealer

This product is managed from storage, delivery, to expiration through 'Dasom International'.

Store Name: Dasom International
Customer Center: 02-835-2808

* All certification marks and related content of products are protected by copyright. Unauthorized reproduction, copying, distribution, or usage may result in legal responsibility.

Daechun Gim

1588-9293

40 years of expertise

People's Side Dish

Daechun Gim

Jarae Gim 20g

What is Jarae Gim?

Soft texture and savory aroma loved by all ages, harmonizes well with all dishes, an essential side dish for every household dining table.

Why Daechun Gim tastes so good

Check Point

• Raw Material: Selected high-quality seaweed harvested directly by experts
• Production: Three-heat high-temperature roasting for exceptional taste
• Oil: Carefully selected and roasted perilla oil, using premium sesame oil
• Hygiene: Manufactured under HACCP food safety management system for safety and trust

Finding the Gim that suits me

Characteristics of Gopchang Gim and Jarae Gim

• Gopchang Gim: Dense, semi-dried seaweed with a chewy texture
• Jarae Gim: Standard type with soft and savory qualities

Product Information

• Product name: Jarae Gim
• Content: 20 g
• Ingredients: Seaweed (Korea) 50.2%, perilla oil (origin varies: Australia, Canada, Czech Republic, etc.), sesame oil (outer shell: Korea), salt
• Storage instructions: Keep away from direct sunlight, moisture, and odors. Store in a cool place. Keep refrigerated after opening.
• Product report number: 1996045912314
• Manufacturer: Daechun Co., Ltd. / Daeho-ro 425-9, Hongseong County

Daechun Gim Points

1. Individually packaged to maintain crispness without worry of it getting soggy
2. A family favorite side dish that is also great as a lunch box side dish

Daechun Gim Manufacturing Process

Traditional methods combined with the latest technology

1. Seaweed collection
2. Seaweed purification and grinding
3. First drying process
4. Second drying process
5. Dried sheet production
6. Weight check
7. Seaweed analysis
8. Seaweed storage
9. Seaweed entry
10. Oil seasoning
11. First grilling
12. Detector check
13. Salt seasoning
14. Second grilling
15. Counting
16. Final product release
17. Metal detector check
18. Packing

Daechun Gim Useful Tips

Q: How to roast dried seaweed well?

- Avoid roasting the seaweed in front of fire or overheat; lightly wave it over smoke to keep crispy.
- Roasting seaweed through smoke is the classic method.
- Roasted seaweed stores well and tastes better over time.
- When roasting, shaking lightly and evenly prevents moisture.
- When grilling over fire, choosing charcoal green is recommended.

Q: How to keep delicious Daechun Gim fresh?

- Once opened, consume quickly and keep refrigerated in an airtight container.
- If storing long term, a vacuum-sealed bag in the refrigerator keeps it fresh for 3 months.
- If seaweed loses crispness, reheat in microwave for 15 seconds for restored texture.

Daechun Gim
40 years of tradition and history over two generations