Roasted Liriope Platyphylla Powder

100% pure Liriope Platyphylla without additives

• #DissolvesWellInWater
• #ConvenientToEat
• #FinePowder

200g | Domestic Product

100% roasted Liriope Platyphylla root

Two Hands Herbal Medicine Roasted Liriope Platyphylla Powder

Preserving the robust health of deep-rooted Liriope Platyphylla

• Trusted domestic agricultural product
• Removal of fiber from the Liriope Platyphylla
• Completed metal foreign substance inspection
• Fine powder versatile for various uses

A Clear Rest, A Soft Spoonful

Roasted Liriope Platyphylla Powder

Simple health food that only requires adding water

Real Reviews from Actual Customers!
Improving Both Taste and Nutrition Simultaneously

• #FineDissolvingPowder #ComfortableDay #RichFlavor

100% Domestic Fiber-Removed Liriope Platyphylla

The name "Liriope Platyphylla" originates from the shiny new root. The short and thick root joints grow clusters of several leaves and form a sheath. The root ends often swell like peanuts. The stem grows straight with an average height of 20-50cm. It is widely distributed in East Asia including Korea, Japan, China, and Taiwan as well as other regions worldwide. It is resilient in its growing environment and tolerates soil well. Aside from ornamental use, it is widely used for health purposes.

* Information on the raw material, not a product description. Source: Doosan Encyclopedia - Liriope Platyphylla

Health Nutrients Contained in Roasted Liriope Platyphylla

• Saponin: Phytosterol, ophiocorrhizin, spicatoside A
• Soluble Dietary Fiber: Plant polysaccharides (mucilage)
• Minerals: Calcium, phosphorus, sodium, magnesium
• Amino Acids: Serine, threonine, alanine
• Organic Acids: Malic acid

Roasted Liriope Platyphylla contains various beneficial ingredients favored by our bodies.
* Information on the raw material, not a product description. Source: Korean Journal of Food Science and Nutrition. DOI: 10.3746/jkfn.2009.38.8.1104

Nutrient Content Comparison of Roasted Liriope Platyphylla

Spicatoside A Comparison

Roasted Liriope Platyphylla has 2.9 times the increase compared to raw Liriope Platyphylla (295%).

Calcium, Magnesium, Phosphorus and Other Nutrient Comparison

Roasted Liriope Platyphylla has 4.7 times the increase compared to raw Liriope Platyphylla (478%).

* Information related to barley processing, not a product. Source: Pusan National University Food Nutrition Dept. Thesis (2010) "Reason for increase in beneficial nutrients with thermal processing"

100% Additive-Free Roasted Liriope Platyphylla Powder Grown in Cheongyang-gun, Chungnam

Cheongyang-gun, Chungnam is a representative domestic production area of Liriope Platyphylla. The clean nature, optimal climate, mineral-rich yellow soil, rich nutrition, and strict quality management contribute to the excellent quality of Liriope Platyphylla grown here, which is highly evaluated within South Korea.

Origin: Chungnam Jeongyang-gun Cheongyang-eup

<Certificate of Origin>

Safe and Reliable Roasted Liriope Platyphylla Powder

This product has passed safety tests for heavy metals, foreign substances, and metal contaminants.

Recommended For

• Those looking for 100% domestic roasted Liriope Platyphylla powder
• Those who want easy and consistent consumption of Liriope Platyphylla
• Those seeking natural foods the whole family can enjoy
• Those wishing to start the day gently and softly with a spoonful
• Those wanting to add a savory flavor to various dishes

How to Enjoy Two Hands Herbal Medicine Roasted Liriope Platyphylla Powder

1. Dissolve in water (cold or hot) as a health drink: 2 spoons per 1 cup, twice daily
   *As a food, adjust quantity to individual preference.
2. Mix with milk or yogurt along with dried fruits for a light meal
3. Sprinkle lightly in soybean paste stew or fermented soybean paste soup for a richer flavor

Q&A: Frequently Asked Questions

Q: When eating roasted Liriope Platyphylla, it feels like chewing sand.

A: During processing, the fiber core (hard fibers in the middle) is manually removed, but some parts might remain. This can cause a slightly firm mouthfeel. This is a natural texture difference with no quality problem, so rest assured and continue consumption.

Q: The roasted powder sticks together in clumps.

A: The powder contains plant polysaccharides (mucilage) and natural water-based substances such as lignin, okra, and aloe, causing a jelly-like soft glue effect when mixed with water. The powder also contains oxygen-absorbing agents stored inside which prevent spoilage. This clumping characteristic is natural to the product and does not affect quality.

Q: How often and how much should I take daily?

A: As a food product, take comfortably at convenient times; recommended 1–2 spoons twice daily.

Q: How should I store it?

A: Store away from direct sunlight and keep the oxygen absorber pouch inside the powder container to maintain freshness.

Q: Is it safe for pregnant/nursing women or infants?

A: This is a general food product with no restrictions. However, if you have sensitivities or potential reactions, consult an expert before consumption.

Q: Why does the taste change even though I purchase consistently?

A: Natural differences occur due to harvesting time, season, climate, soil, and variety, affecting taste, aroma, and color. Rest assured the raw material is fresh.

Product Information

Product Name: Roasted Liriope Platyphylla Powder

Type: Solid Tea

Item Number: Marked separately on product

Volume: 200g

Ingredient: 100% roasted Liriope Platyphylla root (domestic)

Manufacturer: Marked separately on product

Distributor: Duson Herbal Company Inc. / 752 Cheonmun-ro, Yeongcheon, Gyeongbuk

Return & Exchange: Place of purchase and distributor

Packaging Material: Container - HDPE / Lid - PP / Seal - PE

Expiration Date: 24 months from manufacturing date (marked on product). Due to staggered production, please inquire at 1666-6858 for detailed info.

Storage: Store away from direct sunlight in a cool, dry place. Always keep the oxygen absorber in the container to preserve freshness.

Precautions:

• Do not consume the oxygen-absorbing packet inside the container.
• This product is manufactured in a facility that processes nuts (tree nuts), milk, wheat, peanuts, soybeans, eggs, crustaceans, fish, pork, beef, tomatoes, peaches, walnuts, chicken, squid, shellfish (including abalone and conch), and pine nuts.
• Exchanges or compensations follow fair trade commission consumer dispute resolution standards.
• Food safety reporting number: 1399