hanpoom
[Dooson Herb] Korean Roasted Burdock 260g
[Dooson Herb] Korean Roasted Burdock 260g
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Roasted Acanthopanax
Roasted Acanthopanax 100% (Korean Origin) | 260g
Path of Centuries, Duson Herbal Medicine
Roasted Acanthopanax
Infrared Roasting
Roasted Acanthopanax 100% (Korean Origin)
- High quality Korean origin
- Infrared roasting
- Quality-maintaining airtight packaging
The secret to better taste is in infrared roasting.
Infrared heating method
Even heat transfer
Rich taste and aroma
The infrared roasting method does not apply direct heat to the raw material but evenly transfers heat with infrared rays, which enhances the taste and aroma.
We also consider product safety in sealing adhesion for a better product.
Safe adhesion method using glue.
#Protects product from deterioration #Blocks oxygen contact #Prevents leakage
* There may be adhesive marks on the inlet part, but it is harmless to the human body, so please rest assured!
Rich aroma roasted acanthopanax
The acanthopanax root, which grows deep in the ground, absorbs various minerals and nutrients. It also contains saponin components and is known as a representative root vegetable called ‘mountain ginseng from a sandy field.’
Roasted Acanthopanax Nutrition Information for Better Enjoyment
- Calcium
- Arginine
- Dietary Fiber
- Inulin
- Phosphorus
*This is information about the raw material. | Source: Rural Development Administration (Nongchon Jinheungcheong)
*Product color may vary depending on monitor settings.
How to Enjoy Roasted Acanthopanax - Recommended by MD!
Roasted Acanthopanax can be enjoyed by brewing or boiling according to your preference. Try brewing or boiling it according to the amount you want.
Brewing Roasted Acanthopanax Tea
Add 2g (approx. 3 pieces) of roasted acanthopanax to 200ml of warm water and steep for 1~2 minutes. You can enjoy acanthopanax tea conveniently without boiling.
It brews savory with very good aroma, has a soft taste, and finishes with a slightly sweet aftertaste for delicious enjoyment.
Boiling Roasted Acanthopanax Tea
Add 20g of roasted acanthopanax to 2L of water and boil. Once boiling starts, simmer on low heat for 10~20 minutes, then refrigerate and enjoy as a drink or use in food instead of water.
"Gently boiling enhances the taste and aroma, making it brew even better."
Good Food, Healthy Habits from Duson Herbal Medicine
Together for a happier family health
For a healthy rest after a hard day's work
For a healthy and energetic everyday life
Product Information
- Product Name: Roasted Acanthopanax
- Food Type: Other processed products
- Product Report Number: 20110555115205
- Net Weight: 260g
- Ingredients and Content: Roasted Acanthopanax 100% (Korean Origin)
- Manufacturer / Seller: Duson Herbal Medicine Co., Ltd. / 752 Cheonmun-ro, Yeongcheon-si, Gyeongbuk
- Returns and Exchanges: Place of purchase and seller
- Packaging Material: Container, sealing paper - PET / Lid – PP
- Shelf Life: 24 months from manufacturing date (indicated separately on product)
* Please contact 1666-6858 for detailed information as manufacturing date may differ for each batch. - Storage Method: Avoid humidity and direct sunlight and store in a dry place. After opening, tightly close lid and store airtight.
* This product is manufactured in a facility that processes milk, buckwheat, peanut, soybean, wheat, mackerel, crab, shrimp, pork, chicken, peach, tomato, citrus, walnut, beef, squid, shellfish (clam, abalone, conch), and pine nut.
* This product complies with the Fair Trade Commission’s Consumer Dispute Resolution Standards for exchanges or compensation.
* Report defective or harmful food items to 1399 nationwide.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions

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