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[Dooson Herb] Korean Cheonggukjang Powder 250g
[Dooson Herb] Korean Cheonggukjang Powder 250g
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Duson-ae Cheonggukjang Powder
100% Korean soybean, naturally as it is
- #NuttyGrainFlavor
- #KoreanSoybean
- #LightMorning
250g | Korean Origin
Low-salt, 100% Korean soybeans
Refresh yourself with Cheonggukjang powder!
The bitterness was just what made it tough!
Taste + Balanced Nutrition
Simple health food that is ready just by adding water
Real reviews from actual customers! Taste and nutrition improved together
- #NuttyCheonggukjang #LightMorning #FullOfNutrition
Duson-ae Yakcho Cheonggukjang Powder 250g
★★★★★ Really good
Every morning after waking up, I mix 2 spoons of Cheonggukjang powder into lukewarm water to drink. My husband said: "Cheonggukjang saved a person." I like it so much that I give it as gifts to family and acquaintances nearby.
Duson-ae Yakcho Cheonggukjang Powder 250g
★★★★★ Really good
As soon as the cheonggukjang powder arrived, I gave it to my child mixed in water. He said it tasted bad and didn't want to drink it, but when I mixed it with milk, he said it was like misugaru and liked it. Thanks to Duson-ae Yakcho, my child has gained great strength, and I am really grateful. I am repurchasing because I am very satisfied.
Duson-ae Yakcho Cheonggukjang Powder 250g
★★★★★ Really good
I have been eating it for 3 days now. Every morning I put three big spoons into oatmeal, it tastes nutty and is delicious. I like that I can conveniently supplement nutrition without burden.
Duson-ae Yakcho Cheonggukjang Powder 250g
★★★★★ Really good
When mixed with water, it tastes nutty and delicious. It’s very convenient to eat.
Duson-ae Yakcho Cheonggukjang Powder 250g
★★★★★ Really good
I purchased it for gut health. It’s delicious and easy to eat. I mix it with banana and cheonggukjang powder following a recipe I found on YouTube and eat it with yogurt. I feel like I am already getting healthier. I will keep eating it well.
Cheonggukjang made from 100% Korean soybean
Cheonggukjang is a traditional food made by boiling soybeans, wrapping them in straw or a bundle, and fermenting them in a warm place. It is rich in beneficial nutrients and especially abundant in fiber, loved as a health food.
*This is information about the raw material, not a description of the product.
Healthy nutrients contained in Cheonggukjang
- Dietary Fiber
Rich dietary fiber - Protein
Plant-based protein - Natural Plant Estrogen
Isoflavone - Vitamin
Vitamin K2 - Antioxidants
Saponin, lecithin - Fermentation Enzymes
Nattokinase
Cheonggukjang contains various beneficial ingredients that our body likes.
*This is information about the raw material, not a description of the product.
[Source: Naver Knowledge Encyclopedia, Cheonggukjang (Cooking Encyclopedia, Asian TV)]
Food probiotic content
Probiotic content
Unit: colony-forming units (CFU) / 50g
Approx. 1 trillion colonies
- Yogurt: approx. 1 billion colonies
- Kimchi: approx. 1 billion colonies
- General Lactobacillus: approx. 10 billion colonies
- Cheonggukjang: approx. 1 trillion colonies
Cheonggukjang produces various probiotics through fermentation, positively affecting the diversity of gut microbiota. Additionally, Cheonggukjang contains various microorganisms such as Lactobacillus, Ruminococcus, and Bifidobacterium that benefit health, offering more diverse probiotics than typical probiotic products containing only lactic acid bacteria.
*This is information about the raw material, not a description of the product.
Fine powder particles for easy consumption and use
Finely powdered particles dissolve easily in water and are convenient to use when cooking.
※ Stir well after adding to water to dissolve completely.
How is Duson-ae Cheonggukjang Powder made?
- Cheonggukjang Low-Temperature Drying
35~45°C moisture removal to minimize nutrient damage sensitive to heat at low temperature drying - Fermentation Process Maintenance
Carefully maintaining the fermentation process before powdering to produce probiotics and nutrients - Powdering
Finely powdering completely dried Cheonggukjang
Fermentation smell ↓
Probiotic preservation OK
Ease of consumption and storage ↑
Made by low-temperature drying process to preserve beneficial bacteria in Cheonggukjang powder! Preserves natural aroma and taste to the fullest!
Duson-ae Cheonggukjang Powder is needed for:
- Those who want to eat healthy cheonggukjang without any burden
- Those looking for cheonggukjang powder made with Korean soybeans
- Those who want to consume in various ways
- Those who want to consume cheonggukjang without concern about sodium
- Those who need a light daily routine
- Those looking for health foods suitable for their parents’ taste
How to consume Duson-ae Cheonggukjang Powder
Simply with water
Take 1-2 spoons a day with water. It is a food product, not a medicine, so you may adjust the amount according to your preference.
With yogurt
Mix a suitable amount of cheonggukjang powder into yogurt for a tastier and nutritious snack.
In stews and various dishes
Add 1-2 spoons of cheonggukjang powder to kimchi stew, soybean paste stew, and other savory dishes to enhance the flavor.
Q&A Many questions answered!
Q: When and how much should I consume per day?
A: You can consume at a convenient time as it is a food product, with a recommendation of 1-2 spoons twice a day or more.
Q: How should I store it?
A: Store at room temperature. This product is sensitive to moisture, so always keep it sealed.
Q: Can pregnant women, breastfeeding mothers, infants, and toddlers consume it?
A: This product is a general food with no consumption restriction, but due to differences in constitution and body condition, careful attention may be required. Pregnant or breastfeeding women and infants should consult an expert before consumption.
Q: I've been eating it consistently, but why does the taste differ from the last time?
A: The taste, aroma, and color may change depending on the cultivation time, season, climate, soil, and variety of raw materials naturally cultivated. You can eat with confidence as fresh raw materials are used.
Product Information
Product Name: Duson-ae Cheonggukjang Powder
Food Type: Cheonggukjang
Product Number: Shown on product
Net Weight: 250g
Ingredients & Content: 100% Korean soybean (Contains soybeans)
Manufacturer: Shown on product
Distributor: Nongup Corporation (Duson-ae Yakcho) / 752 Cheonmun-ro, Yeongcheon-si, Gyeongbuk
Returns & Exchanges: Purchase place and seller
Packaging Material: Container-HDPE / Lid-PP / Seal-PE
Expiration Date: 12 months from manufacturing date (shown on product)
*If the order is placed while in stock, the manufacturing date may vary, please contact 1666-6858 for detailed guidance.
Storage Method: Sensitive to moisture, always keep sealed and stored at room temperature
Precautions: If you have an allergy to a specific ingredient, please check the ingredient list before consuming.
* This product contains soybeans and may be manufactured in facilities that process eggs, milk, wheat, peanuts, mackerel, crabs, shrimp, pork, peaches, tomatoes, walnuts, chicken, beef, squid, shellfish (abalone, conch, mussel), and mixed grains.
* This product complies with the Fair Trade Commission’s consumer dispute resolution standards regarding exchanges or compensation.
* Malicious or poor-quality food reports can be submitted anonymously at 1399.
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Materials
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Shipping & Returns
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Dimensions
Care Instructions
Care Instructions
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