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My Normal

My Normal Allulose

0 kcal calorie
Based on traditional sugar recipes
Zero-calorie sugar substitute with no calorie concerns

350g (0 kcal) Allulose 99.8%

Enjoy as much as you want, sugar and calories are ‘Zero’

Introducing new standards for healthy sugar substitutes.

My Normal Allulose

Healthy 0 kcal sweetener

Sugar Replacement

My Normal Allulose
Points you should not miss

Zero-calorie sugar substitute from nature
Allulose, stevia, monk fruit: three ingredients that keep the sweetness unchanged but make it healthier.

1:1 Sweetness ratio to sugar
Designed with sweetness similar to sugar, allowing you to use it conveniently with existing recipes.

Versatile for carbohydrate-controlled baking
Perfect for Korean cuisine, beverages, and baking that require caramelizing!

1. Sugar-like taste but zero-calorie

Reduce sugar and calories

Significantly reduced ‘Sugar and Calories’

Sugar 0g / Calories 0kcal
Based on 100g of My Normal Allulose

Three kinds of healthy sweetness found in nature

• Allulose Allulose
  Rare sugar compound found in figs, grapes, etc., with 0kcal sweetener property.
• Stevia Stevia
  A herb from South America used for sweetness, 200 times sweeter with 0kcal sweetener property.
• Monk Fruit Monk Fruit
  A perennial plant grown in China, sweeter than sugar with 0kcal sweetener property.

*Figs and grapes are not the main sources; images are for illustration purposes only.

Allulose is a highly regarded new-generation sweetener, recognized as very safe.

2. Sweetness just like sugar

Use chocolate just like sugar, 1:1 ratio

My Normal Allulose balances low-sweetness allulose, high-sweetness stevia, and monk fruit appropriately to match sugar’s sweetness. Use the same amount of sugar as in your original recipe.

Sugar-like texture with high solubility for convenience

My Normal Allulose has a texture similar to sugar but is a finer powder type with higher solubility. So it dissolves well and is very convenient for beverages or cold drinks.

3. High versatility from cooking to baking

Baking, drinks, Korean cuisine, and more

My Normal Allulose can be used in various dishes such as Korean food, seasonings, sauces, drinks, and baking.

Delicious baking with worry-free sweetness

Worried about sugar heavily used in baking? Using sugar 0g, 0kcal My Normal Allulose lets you enjoy sweet flavors worry-free. It dissolves well in the batter and is perfect for caramelizing.

4. User-friendly package design

Use only the amount you want hygienically and store hygienically with the cap.

Transparent window to check remaining amount

Check the amount and condition of the contents easily through the transparent window on the back.

My Normal recommends this for you!

• Those looking for a healthy zero-calorie sugar substitute
• Those who enjoy low-sugar baking snacks regularly

My Normal Allulose, a healthy food with
different standards, philosophy,
and expert knowledge

My Normal aims to make people healthier based on superior standards, philosophy, and expert knowledge for healthy food.

My Normal Standard
Three Principles of Product Development

• Healthy and carefully selected raw materials
• Simplicity with reduced additives

Setting new standards for health. We set Normal.

Ingredients & Nutrition

My Normal Allulose

Total content 350g

• Energy: 0 kcal
• Sodium: 0 mg 0%
• Carbohydrates: 99 g 31%
• Sugar: 0 g 0%
• Allulose: 99 g
• Fat: 0 g 0%
• Saturated fat: 0 g 0%
• Trans fat: 0 g 0%
• Cholesterol: 0 mg 0%
• Protein: 0 g 0%

Daily nutritional values are based on a 2,000 kcal diet and may vary depending on individual needs.

Ingredients:

Allulose 99.8%, Stevia syrup, Monk fruit extract powder

Product Details

Product Name

My Normal Allulose

Type of Food

Sugar substitute product

Manufacturer

Ilgwang FNS, 2067-23 Jinsangmi-ro, Icheon-si, Gyeonggi-do

Packaging

Polyethylene

Expiration Date

Until separately marked date

Customer Service

MyNormal Company (02-6747-2300)

Storage Method

Avoid direct sunlight and high temperature/humidity, keep in a dry place.

Notes

This product may be exchanged or compensated according to consumer dispute standards based on the Consumer Basic Law. Report defective or unsafe foods to 1399 without fail.

※ My Normal’s committed healthy lifestyle

My Normal reduces intake of excessive refined carbohydrates such as sugar and flour and encourages a dietary approach to increase healthy fat intake such as coconut and olive oils. It researches good raw materials diligently for your precious health.

Q&A My Normal Allulose
Ask Anything!

Q. Stevia has a slightly bitter taste, what does Allulose taste like?

My Normal Allulose tastes most similar to sugar. When eaten directly, you may sense a slight refreshing taste, but when mixed in food, it tastes like sugar.

Q. How should I store it?

Avoid direct sunlight and humid places, and store at room temperature. If stored in very humid places, allulose powder may clump and block the mouth.

Q. Is it really 0kcal?

Most of the intake of allulose is not absorbed but excreted by the body. So it is perfect for those managing blood sugar or wanting to reduce calories.

Q. Can it replace sugar completely?

My Normal Allulose can replace sugar in most cases. However, it may not be suitable for some 'sugar-free' recipes. Please refer to community forums for product usage tips.