Dangdang Fermented Konjac Ramen

Calories (kcal) 59
Carbohydrates (g) 11
Protein (%) 13
Dietary Fiber (%) 28
Supplementary Nutrients (mg) 214
Sugar (g) Less than 1

* Calories and nutritional content calculated per serving size of fermented konjac ramen 214g

3 Reasons Why Dangdang Konjac Ramen is Special

01 Reduced Konjac Odor

During fermentation, sugar alcohols and organic acids produced in the process suppress and neutralize the unique odor of konjac.

Our fermented konjac ramen: 8~12
General konjac ramen: 48~52

02 Protein Content

The fermentation and maturation process makes the dough expand, improving texture without crumbling. Added soy protein powder makes the texture more elastic and improved.

Our high soy protein konjac ramen vs General konjac ramen

03 Noodles That Absorb Sauce Well

The large pores formed during fermentation help broth soak into the noodles, making them absorb sauce better, enhancing the flavor.

Our high soy protein konjac ramen vs General konjac ramen: Enlarged pore images

Before soaking broth / After soaking broth

Protein 13%, Dietary Fiber 28%, Calories 59kcal

Comparison of Dangdang Konjac Ramen with General Ramen and Jjamppong

• Calories: Reduced by 7 times
• Carbohydrates: Reduced by 7 times
• Sodium: Reduced by 1.5 times

Easy

Microwave cooking possible without separate boiling water or pot

Perfect

Sufficient amount for a full meal

Enjoy

Enjoy a tastier, guilt-free meal with low calories and high fiber

How to Deliciously Prepare Dangdang Konjac Ramen

1. Open the pack and take out the soup base.
2. Boil water in a pot or kettle.
3. Add the noodles and cook for 3 minutes.
4. Mix in the soup base and enjoy.

Q&A

1. Can I eat it as a meal for weight loss?

   Yes. It’s a low-calorie option good for diet meals or low-carb dieting.

2. Is it okay to eat daily?

   Yes. It contains functional ingredients and dietary fiber suitable for everyday consumption.

3. Is the soup delicious?

   Yes. It is made to maximize taste with natural broth and sauce.

4. Is it safe for long-term consumption?

   Yes, HACCP certification guarantees it is manufactured safely.

Recommended especially for those wanting weight control, high protein, low calories, and higher dietary fiber!

HACCP Certified, Manufactured in a Clean Production Facility

Dangdang Fermented Konjac Ramen

Product Details

Product Name: Dangdang Konjac Ramen
Net Weight: 214g (per serving)
Calories: 59kcal per serving
Protein: 13%
Dietary Fiber: 28%
Ingredients: Fermented konjac powder (37.9%), soy protein powder, wheat flour, potato starch, seasoning powder, various natural flavor extracts, salt, spices, etc.
Storage: Keep in a cool and dry place
Manufacturer: Certified HACCP facility