First Time Eating Salt Set

Our child's first salt, roasted by traditional kiln method!

BeBeCook First Time Eating Salt Set – Pure Salt & Cooking Salt

Total content 80g

Pure Salt 40g | Cooking Salt 40g

Suitable for weaning food with low sodium diet, also good!

Development Story

Which salt should be used in baby food?

First Time Eating Salt Set – Pure Salt, Cooking Salt

When a baby is about 6 months old, we start weaning to provide nutrients that can’t be obtained from only breast milk or formula.

After that, babies often don’t eat well without added flavor, so salt is added to baby food.

For moms feeding their babies, sodium is a major concern every time they cook or feed.

For our child’s first experience, use Pure Salt. For mom’s versatile cooking, use Cooking Salt.

BeBeCook First Time Eating Salt Set eases your worries at the dining table! Finish your baby’s meals deliciously and conveniently.

Check Point

Sincere BeBeCook Points

• Balanced 'Roasted Natural Salt' Usage

  Premium roasted natural salt for precious children. Produced at its vitamin C richest time, harvested during May-June, we only select natural salt produced in this period for our product.

• Enhance Umami with 'Natural Seasonings'
  • Rich in roasted natural salt
  • Fragrant shiitake mushroom
  • 100% natural ingredients
  • Kelp rich in dietary fiber
  • BeBeCook First Time Eating Salt Set, a pick for our kids
  • Vegetables that hold the flavor
• Two types of salt to solve dining table concerns
  • #Pure Salt
    100% domestic natural salt packed with essential minerals without impurities
  • #Cooking Salt
    Low sodium with rich flavor containing kelp, dried shiitake mushrooms, onion powder, dried garlic powder, and white pepper powder

Ingredient Story

Start your child's first salt with pure salt

Perfect for seasoning baby food and baby side dishes!

BeBeCook salt uses the finest natural salt produced in Jeollanam-do, carefully roasted using a special kiln based on traditional earthenware methods. While completely removing impurities including foreign matters, it retains essential minerals. This salt is healthy, clean, and well-balanced for children’s consumption.

Pure roasted salt 100%

Start with versatile cooking salt for your child

Perfect for special snacks, stir-fry, and other cooking!

We use mineral-rich natural salt and ingredients that enhance flavor in mom's cooking. It’s the solution to home cooking.

Uses domestic kelp, shiitake mushrooms, and onion powder to lower sodium while boosting umami. Use this cooking salt in side dishes, stews, and soups.

• Domestic kelp
• Domestic garlic
• Domestic shiitake mushroom
• Domestic onion
• White pepper

Roasted salt + natural seasonings

Product Story

Pure and gentle first salt 'Pure Salt' like your child.
Versatile cooking salt 'Cooking Salt' that protects your child like a mother.

With hope your child shines like a light and salt in the world,

BeBeCook sincerely makes this product.

✔ Adjust dosage to your preference.

✔ Select according to the situation.

• For seasoning: your child’s first salt! Made from 100% roasted natural salt with minerals intact.
• For cooking: mom’s first salt! Enhanced flavor with natural seasonings.

✔ Compare sodium content:

• Salt content NaCl (%) – Roasted natural salt 80-85, Refined salt 99, Recycled salt 88, Imported salt 99.2-99.7

Comparing roasted natural salt, refined salt, recycled salt, and imported salt, roasted salt has the lowest sodium ratio.

Sodium intake suggestions by age:

• 6-11 months: 370 mg sodium, 1g salt
• 1-2 years: 900 mg sodium, 2g salt
• 3-5 years: 1,000 mg sodium, 3g salt
• Adult: 1,500-2,000 mg sodium, 10g salt

(Based on 2015 Korean nutrient intake standards - minerals)

Comparison by volume: 1g / 2g / 3g salt shown on spoons.

After about one year, infants consume enough sodium through breast milk or formula. Therefore, adding salt during weaning is generally unnecessary. But for toddlers and older children, parents need to manage sodium intake carefully.

Proper sodium intake management is crucial now. BeBeCook carefully created the "First Time Eating Salt Set" for precious children to promote healthy eating habits.

Production Story

1. Purchase and Storage of Domestic Natural Salt
   Purchase domestic natural salt at peak season rich in minerals and vitamin C, and store safely.
2. Preparation Process (Soaking)
   Use containers made with traditional pottery method to roast natural salt.
3. Kiln Process
   Roast natural salt at over 800°C for more than 8 hours, removing impurities by washing with boiling water.
4. Roasted Natural Salt Completion
   Roasted natural salt forms lumps during roasting at the 800°C kiln edge.
5. Crushing and Pulverizing Process
   Crush the roasted natural salt lumps into suitable sizes by primary and secondary pulverizing.
6. Sorting and Inspection
   Remove metal impurities using powerful magnets more than 3 times.
7. Packaging Process
   Package sorted roasted natural salt automatically using packaging equipment for each product.
8. Final Product Inspection and Shipment
   Inspect packaging and products meticulously once more before shipment.

*Storage Method

After use, be sure to close the lid tightly, avoid direct sunlight, and store in a cool, shaded place.

*Caution

During storage, moisture or clumping may occur, but this does not affect quality, so use with confidence.

Complete convenient and delicious dishes easily with First Time Eating Salt!

• When making baby side dishes
• When adding small amounts of seasoning to baby soup
• When preparing weaning food

Cooking Example

Potato Croquette

Ingredients: Potato 150g (about 1-2 medium), Egg 30g, Chopped broccoli 30g, Onion 30g, Carrot 20g, Bread crumbs 20g, Flour 10g, First Time Eating Cooking Salt 0.5g, Brown rice oil a little

1. Peel, boil, and mash the potatoes.
2. Chop onion and carrot finely, and prepare chopped broccoli.
3. Heat brown rice oil in a pan and stir-fry step 2.
4. Add step 1, step 3, and the first time eating cooking salt and mix well.
5. Shape, coat with flour → egg → bread crumbs in order.
6. Preheat brown rice oil at 180°C and fry step 5.

Frequently Asked Questions

Q: How much sodium is in the salt set?

A: Pure salt contains 19% of the adult daily intake per 1g, 41% for 1-2 year-old babies.
Cooking salt contains 14% of the adult daily intake per 1g, 32% for 1-2 year-old babies.

Note: Percentages are based on daily intake values for 2,000 kcal calorie diet.

Q: Why do the two salts have different shelf lives?

A: Pure salt is 100% natural salt with a shelf life of 5 years from production.
Cooking salt, containing 80% natural salt plus seasonal seasoning ingredients, has a 2-year shelf life from production.