Pouch Renewal Notice

The Bonjungsim Black Goat Extract pouch has changed from a flat pouch to a standing pouch.

Top Satisfaction Rating for High-Content Black Goat Extract Product

5,316 Reviews / 4.93 Points*

Black Goat Extract Efficacy is Determined by Extraction Method

Black goat extract completed by enzyme extraction method extracts 3805% more nutrients compared to heat extraction*

* Based on test results and patent registration by the Korea Food Research Institute

Boasts 38 Times More Powerful Extraction Rate

* This data compares the enzyme extraction method of 'Bonjungsim' to a higher concentration heat extraction method currently on sale.

** Extracted under the same temperature and time conditions, the difference is only whether enzyme treatment was applied.

Not Stuck to Extraction Method, Even Increased Absorption Rate

Owns 2 Patents for Black Goat Extract Manufacturing Technology

Bonjungsim does not make any products other than black goat extract.

Important Confirmation Before Purchasing Black Goat Extract

1. Manufactured through enzyme extraction?

   The efficacy difference of black goat depends on the extraction method. Bonjungsim is the only domestic brand that uses enzyme extraction method to concentrate 38 times, preserving all nutrients of black goat.

2. Significantly increased absorption rate?

   High content is useless if absorption is poor. Bonjungsim raises absorption scientifically beyond just extraction method.

3. Contains 0% sugar, trans fats, and hydrogenated fats?

   If for true health nourishment, only beneficial nutrients are included without unnecessary additives. Bonjungsim extracts only beneficial ingredients safe for diabetes and hypertension patients.

Can All Black Goats Be Called the Same?

Most black goats are crossbreeds due to breeding of Boer goats and native breeds.

Photos of Boer Goat, Jirisan Black Goat, Black Boer

Bonjungsim uses only Jirisan Jangsu Line Black Goats

Among native black goats, only the highest quality Jirisan Jangsu lineage black goats are selected.

Why we choose Jirisan Jangsu lineage with 500 years of tradition

Bonjungsim uses only pure medicinal black goats from Jangsu lineage, not meat-type black goats, for optimal nutrition. The aged lineage bloodline adapted to local environment determines health and quality. The Jangsu lineage grows in natural pasture and the pure medicinal black goat has low fat and is full of nutrients.

Black Goat (domestic) 31.8%, Red Ginseng (domestic, 6 years) 2.18%, Green Goat (domestic) 0.49%, Red Ginseng Extract (domestic, contains 5mg/g ginsenosides) 0.2% 2,400ml (80ml x 30 pouches)

Bonjungsim uses higher priced Jirisan Jangsu Line Dark Black Goat than General Black Goats

General Black Goat: ₩18,500

Jangsu Line Dark Black Goat: ₩71,680 (3.8 times higher)

Bonjungsim uses only Non-Antibiotic Black Goats for Health-Conscious Choice

Only non-antibiotic black goats are used by Bonjungsim.

Certificate of Non-Antibiotic Livestock

Non-antibiotic black goat (domestic)

Even with Non-Antibiotic Rearing, Lowest Mortality Rate Farm Nationwide

2024 Bonjungsim Farm Mortality Rate Data

Average mortality rate: 1.32%

National average mortality rate of black goat farms: 5%~7%

The Healthiest Jirisan Non-Antibiotic Black Goats in South Korea

Surprisingly, the Same Amount of Black Goat Extract Liquid

What is Arachidonic Acid?

Essential Omega-6 fatty acid is not produced in the body, must be supplemented via food. Regulates inflammation and immune responses, supports cell membrane fluidity and stability, brain and nerve tissue development and function.

*Source: Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An update for 2021

*This is an informational explanation about the ingredient, not the product itself.

Arachidonic Acid Featured in SCI-Level Papers Verified in the US and Europe

*No relation to product claims.

Wait, Have You Verified that Arachidonic Acid is Actually Extracted?

Arachidonic acid 3,805% increase in Bonjungsim black goat liquid (low-temperature enzyme extraction) compared to general low-temperature extraction

Owns unique enzyme extraction patent in Korea

Patent name: Method for Producing Black Goat Extract by Enzyme Nutrient Extraction

Patent number: 10-2801820

If you want true change, always check if it is liquid made by enzyme extraction!

Main Ingredient Differences

Ginseng, Green Goat, Black Goat - Three Treasures of Nature

• 24 months-aged medicinal black goat marrow 31.8%
• 6-year-old certified red ginseng 2.18%
• Top grade domestic fresh green goat 0.49%

First Treasure: Jirisan Clean Area Natural Pasture Medicinal Black Goat

Used 100% marrow, not offal

We do not care about raw material price increases, only the health of customers matters.

General black goat liquid: Head, offal mixed

Bonjungsim black goat liquid: 100% marrow

We never use inedible offal or head parts.

Second Treasure: 6-Year-Old Agricultural Cooperative Certified Red Ginseng

Highest quality 6-year-old agricultural cooperative red ginseng

Only 30% grow from 3 to 6 years.

Saponin Content by Age: 3-year-old 3.3mg/g vs 6-year-old 5.2mg/g

Third Treasure: Matured Fresh Green Goat

Used top-grade antlers and tips, including upper, middle, and lower parts

Antler parts used:

• Upper - first joint below the antler, fresh nutrients
• Antlers - the widest part of fresh green goat, rich in growth points and active components
• Middle - contains minerals such as calcium and phosphorus
• Lower -

Plus: Bonjungsim black goat liquid contains red ginseng and green goat without skimping

Red ginseng and green goat juice content comparison:

• General black goat liquid: 0.5% red ginseng, 0.1% green goat
• Bonjungsim black goat liquid: 2.18% red ginseng, 0.49% green goat
• Professional red ginseng juice: 2~3% red ginseng, 0.4% green goat

Strict Quality Control

Passed tests free of 6 heavy metals and 5 synthetic additives

Includes lead, cadmium, arsenic, copper, mercury, selenium - all tested negative

5 synthetic additives bans: artificial flavoring, preservatives, colorants, artificial sweeteners, emulsifiers

Images of certificates and test results

HACCP Triple Certification

Awarded HACCP certifications for farm, slaughterhouse, and processing plant

Also holds GMP, FSSC 22000, HALAL, venture certification, ISO 9001, ISO 22000

Bonjungsim black goat liquid is manufactured under ISO 9001 quality management system.

Fourth Principle: Perfect Taste Through 13 Rounds of Processing

3 years of relentless challenge to find a taste anyone can enjoy without burden.

Customer reviews praising the product taste and convenience.

Fifth Principle: Rigorous Quality Inspection

6 heavy metals and 5 synthetic additives not detected

Certificate and test results showing non-detection

Whole Health of Black Goat Fully Captured

Pure black goat extract made exclusively from Jirisan Natural Pastureline black goats grown at 500m altitude in a clean region

Recommended for These Individuals

• Those who feel low energy and fatigue
• Those who are always tired even after sleep
• Those who easily get exhausted
• Those who have no appetite and find eating difficult
• Pregnant or postpartum mothers who need body nourishment
• Exam candidates who need strength and concentration

Body Changing Period: 3 Months

1 month: Adaptation phase - body gets used to it

2 month: Accumulation phase - effects start to accumulate

3 month: Transformation phase - period of change

For a definite change, we recommend taking for at least 3 months.

Second Principle: Nature in One Packet

28 natural ingredients, 100% Korean

Using raw materials as nature intended, no unnecessary additives.

Ingredient images grouped by name

Sourcing from all over Korea to find only the finest ingredients.